Schwartz Slow Cook Tikka Masala 35g

Store in a cool, dry place out of direct sunlight.

Just Add:
- 1 onion, diced
- 1 red pepper, cut into chunks
- 8 skinless, boneless chicken thighs, cut into thirds
- 400g tin chopped tomatoes
- 2 tbs tomato purée
- 50ml double cream

Easy as 1, 2, 3...
1 Place onion, pepper and chicken into your slow cooker pot. Mix seasoning with chopped tomatoes and tomato purée, add to slow cooker pot and stir through.
2 Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until the meat is tender and cooked through. (Keep covered during cooking. Slow cookers vary. Directions based on a 3.5 litre.)
3 Remove lid, stir cream through and stand for 5 mins before serving.

Try Something Different: Replace the chicken thighs with breasts or diced lamb. If you have time, try browning off the meat in a frying pan before adding to the slow cooker. Serve with basmati rice and naan bread.

Just Add:
- 1 onion, diced
- 1 red pepper, cut into chunks
- 8 skinless, boneless chicken thighs, cut into thirds
- 400g tin chopped tomatoes
- 2 tbs tomato purée
- 50ml double cream

Easy as 1, 2, 3...
1 Place onion, pepper and chicken into your slow cooker pot. Mix seasoning with chopped tomatoes and tomato purée, add to slow cooker pot and stir through.
2 Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until the meat is tender and cooked through. (Keep covered during cooking. Slow cookers vary. Directions based on a 3.5 litre.)
3 Remove lid, stir cream through and stand for 5 mins before serving.

Try Something Different: Replace the chicken thighs with breasts or diced lamb. If you have time, try browning off the meat in a frying pan before adding to the slow cooker. Serve with basmati rice and naan bread.

Just Add:
- 1 onion, diced
- 1 red pepper, cut into chunks
- 8 skinless, boneless chicken thighs, cut into thirds
- 400g tin chopped tomatoes
- 2 tbs tomato purée
- 50ml double cream

Easy as 1, 2, 3...
1 Place onion, pepper and chicken into your slow cooker pot. Mix seasoning with chopped tomatoes and tomato purée, add to slow cooker pot and stir through.
2 Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until the meat is tender and cooked through. (Keep covered during cooking. Slow cookers vary. Directions based on a 3.5 litre.)
3 Remove lid, stir cream through and stand for 5 mins before serving.

Try Something Different: Replace the chicken thighs with breasts or diced lamb. If you have time, try browning off the meat in a frying pan before adding to the slow cooker. Serve with basmati rice and naan bread.

Sachet

Pack - Recycle

Full Product Name:
A mild and aromatic recipe mix with cumin, coriander seed and garlic for slow cooked Tikka Masala full of flavour

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Schwartz

Find more delicious ideas at www.schwartz.co.uk

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk