Schwartz Mild Curry Powder Drum 85g
Product Description
Mild Curry Powder makes an excellent base for all curries with its robust and fragrant blend of ground spices, including coriander, cumin and ginger.
For recipes and cooking suggestions visit: www.schwartz.co.uk
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Chilli rating - mild - 1, No hydrogenated fat, artificial colours or flavourings, added preservatives or MSG, Suitable for vegetarians
Product Information
Categories
-
Food Cupboard
/Cooking Ingredients
/Seasonings, Spices, Dried Chillies & Curry Powders
/Seasonings & Rubs
- Brands: Schwartz
- Dietary & Lifestyle: Vegetarian
Brand
Schwartz
Storage
Store in a cool, dry place out of direct sunlight.
Return To Address
Get in touch:
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
schwartz.enquiries@mccormick.co.uk
Lifestyle
Suitable for Vegetarians
Preparation and Usage
For excellent results, try this authentic, tried and tested recipe for Chicken Curry. Our recipe... 3 tbsp oil 1 onion , finely diced 2 tbs Schwartz Mild Curry Powder 400g tin chopped tomatoes 450g (1lb) boneless, skinless chicken breasts, cubed 150ml (1/4 pint) warm water 1. Heat oil and fry onion, over a medium heat, for 4-5 minutes until softened. 2. Stir in Curry powder and cook for 1 minute, to release the aromatic flavours. 3. Stir in tomatoes gradually, simmer slowly until the oil has separated. 4. Add the chicken, stir and cook on a high heat for 2-3 minutes, then add the warm water. Simmer for 15 minutes until sauce has thickened. Season to taste. 5. Stir in Schwartz Coriander Leaf to serve. Serves 2-4 Why not try... Adding to lentil dhals or stirring into boiled rice for extra flavour. Alternatively try combining with lime juice and olive oil, season to taste and use to marinade salmon fillets.
Recipes
Our Recipe...
3 tbs oil
1 onion, finely diced
2 tbs Schwartz Mild Curry Powder
400g tin chopped tomatoes
450g (1lb) boneless, skinless chicken breasts, cubed
150ml (1/4 pint) warm water
1. Heat oil and fry onion, over a medium heat, for 4-5 mins, until softened.
2. Stir in Curry powder and cook for 1 minute, to release the aromatic flavours.
3. Stir in tomatoes gradually, simmer slowly until the oil has separated.
4. Add the chicken, stir and cook on a high heat for 2-3 mins, then add the warm water. Simmer for 15 mins until sauce has thickened.
5. Stir in Schwartz Coriander Leaf to serve.
2-4 servings
Top Tips...
Add to lentil dhals or stir into boiled rice for extra flavour. Alternatively try combining with lime juice and olive oil, season to taste and use to marinade salmon fillets.
Manufacturer
Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.
Package Type
Dispenser
Recycling Information
Pot - Plastic - Check Local Recycling
Other Information
Additives Information:
No added preservatives
Full Product Name:
A robust and fragrant mild curry powder with ground coriander seed, cumin and ginger, an excellent base for all curries.
Storage:
Store in a cool, dry place out of direct sunlight.
Origin:
Produced in the EU
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Ground Coriander Seeds (32%), Cumin (14%), Ground Fenugreek, Mustard Flour, Garlic Powder, Ground Ginger (7%), Salt, Turmeric, Bay Leaves, Cayenne Pepper, Black Pepper, Ground Cinnamon (Cassia), Ground Nutmeg, Cloves
Dietary Information
Contains Mustard
Nutritional Data
| Typical Values | per 100g |
|---|---|
| Energy | 1459kJ/351kcal |
| Fat - Total | 15.1g |
| Fat - Saturated | 1.4g |
| Carbohydrate | 23.4g |
| - Sugars | 2.0g |
| Protein | 17.1g |
| Salt | 5.88g |
Reviews
Customer Reviews
05 May 2019
1 of 1 found this review helpful.
19 August 2016
1 of 1 found this review helpful.
Super
The best curry powder sold here but costs twice the own brand but still worth paying as it gives a very nice mild flavour and is fully ground up
Recipes
Caribbean Fish Curry
We've used cod in this fantastic fish curry inspired by traditional Caribbean cuisine, however if you're feeling adventurous you should try red gurnard - the firm, meaty flesh holds together perfectly for use in a curry.
35 mins
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so tasty mmmmm
Never made the recipe on the back but ran out of curry sauce which I normally buy will most definitely be using this from now on so tasty and so easy to make