Offer - Schwartz Hot Chilli con Carne Recipe Mix 41g
88p
£2.15 per 100g
Product Description
Hot chilli con carne A fiery sauce mix with chillies, cumin and cocoa powder for a hot chilli con carne.
By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
Find more delicious ideas at www.schwartz.co.uk
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Bursting with herbs & spices, Chilli rating - extra hot - 4, Ready in 25 minutes, 2 of your 5 a day is provided by 1 serving of our recipe, No hydrogenated fat, No artificial colours or flavourings, No added preservatives or MSG, Suitable for vegetarians
Product Information
Categories
- Brands: Schwartz
- Dietary & Lifestyle: Vegetarian
- Options: On Offer
Brand
Schwartz
Return To Address
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Lifestyle
Suitable for Vegetarians
Preparation and Usage
For our recipe you will need ... 1 sachet Schwartz Hot Chilli con Carne Recipe Mix 450g (1lb) beef mince 400g tin chopped tomatoes 400g tin red kidney beans, drained and rinsed 125ml (4fl oz) water Directions ... 1. Brown mince for 4-5 minutes. Drain excess liquid. 2. Add sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring. 3. Cover and simmer gently for 15-20 minutes, stirring occasionally. 4. Serve with boiled rice, soured cream and salsa. Hints & Tips ... Why not try adding a small chopped onion and a diced red or green pepper at the start of cooking.
Recipes
For our recipe you will need...
450g (1lb) extra lean beef mince
400g tin chopped tomatoes
400g tin red kidney beans, drained and rinsed
125ml (4fl oz) cold water
Directions...
1. Brown the mince for 4-5 minutes. Drain the excess liquid.
2. Stir in the sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.
3. Cover and simmer gently for 15-20 minutes, stirring occasionally.
For a little inspiration...
Perfect with soured cream and a sprinkle of lightly toasted Schwartz Cumin Seeds. Add diced onion and mixed peppers for a more hearty dish; also enjoy with rice, flour tortillas or flat breads.
Manufacturer
Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.
Other Information
Additives Information:
No added preservatives
Full Product Name:
A fiery recipe mix with vibrant chillies, earthy cumin and rich cocoa powder for a hot and spicy Mexican favourite full of flavour.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Origin:
Produced in the UK
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Chilli Powder (15%) (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Potato Starch, Salt, Onion Powder, Dried Crushed Chillies (5%), Cumin (5%), Paprika, Flavouring, Cocoa Powder (2%), Cayenne Pepper, Ground Coriander Seed (2%), White Pepper, Garlic Powder, Total content of herbs and spices = 45.7%
Dietary Information
Contains Wheat
Nutritional Data
| Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
|---|---|---|---|
| Energy | 1279kJ | 1078kJ | |
| 304kcal | 256kcal | 13% | |
| Fat | 5.8g | 6.1g | 9% |
| of which saturates | 1.4g | 2.5g | 13% |
| Carbohydrate | 44.4g | 17.6g | 7% |
| of which sugars | 2.7g | 5.1g | 6% |
| Fibre | 15.9g | 6.2g | |
| Protein | 10.7g | 29.6g | 59% |
| Salt | 12.00g | 1.60g | 27% |
| *1 serving = 1/4 of Our Recipe | |||
| **% of Reference Intake of an average adult (8400kJ/2000kcal) |
Reviews
Customer Reviews
01 April 2018
1 of 1 found this review helpful.
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oh yes
My son loves his chilli hotter than I do so this is a good compromise for us both. I always soften an onion before the mince then chuck all the other ingredients in along with a tin of baked beans and a teaspoon of cocoa powder, and a little sugar to take the edge off the tomatoes. Turns out perfectly every time no matter how I make it, regular stove top, slow cooker or pressure cooker. Never have any left and son never complains which is a win in this house. Not overly hot but definitely a step up from their regular chilli mix. And no I cant make my own, Ive tried, utterly useless at it!!! :-)