Schwartz Gluten Free Spaghetti Bolognese 40g
Product Description
By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) LTD T/A Schwartz
For recipes and cooking suggestions visit: www.schwartz.co.uk
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Ready in 25 minutes, 2 of your 5 a day is provided by 1 serving of our recipe, Gluten free, No artificial flavourings, No added preservatives or MSG, Suitable for vegetarians
Product Information
Categories
- Brands: Schwartz
Brand
Schwartz
Storage
Store in a cool, dry place out of direct sunlight.
Return To Address
Please get in touch with consumer services at:
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Recipes
For Our Recipe you will need...
1 sachet Schwartz Gluten Free Spaghetti Bolognese Recipe Mix
450g (1lb) extra lean beef mince
1 onion, diced
100g (4oz) mushrooms, sliced
2 tbs tomato pureé
150ml (1/4 pint) water
400g tin chopped tomatoes
275 (10oz) gluten free spaghetti, cooked and drained
Directions...
1. Brown mince and onion for 4-5 minutes, Add mushroom and fry for 1-2 minutes. Drain excess liquid.
2. Stir in sachet contents, tomato pureé, water and tomatoes. Bring to the boil, stirring.
3. Cover and simmer for 15 minutes, stirring occasionally. Stir in cooked spaghetti.
4. Serve topped with Parmesan cheese.
Hints & Tips...
Why not try spooning the Bolognese mixture into halved red peppers. Sprinkle with cheese and bake for 35 minutes or until the peppers are soft and the cheese golden. Serve with gluten free garlic bread.
Country of Origin
Produce of the EU
Manufacturer
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Package Type
Sachet
Other Information
Additives Information:
No added preservatives
Full Product Name:
Gluten Free Spaghetti Bolognese
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Origin:
Produced in the EU
Additional Information:
Crossed Grain Symbol - GB-065-004
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Potato Starch, Tomato Powder (16%), Salt, Onion Powder, Garlic Powder (5%), Sugar, Basil, Black Pepper, Oregano, Anti-Caking Agent (Silicon Dioxide), Marjoram, Nutmeg, Sunflower Oil, Colour (Paprika Extract), Bay Leaves
Dietary Information
Free From Gluten
Nutritional Data
| Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
|---|---|---|---|
| Energy | 1191kJ | 1772kJ | 21% |
| 285kcal | 419kcal | ||
| Fat | 1.3g | 6.4g | 9% |
| of which Saturates | 0.3g | 2.4g | 12% |
| Carbohydrate | 62.4g | 54.4g | 21% |
| of which Sugars | 15.2g | 8.5g | 9% |
| Fibre | 6.3g | 4.7g | |
| Protein | 4.2g | 33.8g | 68% |
| Salt | 9.90g | 1.43g | 24% |
| *1 serving = 1/4 of Our Recipe | |||
| **% of Reference Intake of an average adult (8400kJ / 2000kcal) |
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