Offer - Schwartz Biryani Recipe Mix 28g
90p
£3.21 per 100g
Product Description
By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
Find more delicious ideas at www.schwartz.co.uk
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Chilli rating - medium - 2, Authentic Indian flavour, Ready in 30 minutes, 2 of your 5 a day is provided by 1 serving of our recipe, No artificial colours, flavourings or hydrogenated fat, No added preservatives or MSG, Suitable for vegetarians
Product Information
Categories
Brand
Schwartz
Storage
Store in a cool, dry place out of direct sunlight.
Return To Address
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Preparation and Usage
For our recipe you will need...
15g (1/2oz) butter, unsalted
1 onion, sliced
450g (1lb) boneless, skinless chicken breasts, diced
400g tin chopped tomatoes
150ml (1/4 pint) cold water
175g (6oz) basmati rice, rinsed
100g (4oz) peas
Directions...
1. Heat the butter and fry the onion for 5 minutes, until golden brown and softened.
2. Add the chicken and sachet contents, stir and cook for 2-3 minutes. Stir in the remaining ingredients and bring to the boil.
3. Reduce the heat, cover and simmer for 15-20 minutes, until the chicken is cooked through and the rice is tender.
For a little inspiration...
Ideal with mango chutney, raita and lemon wedges. Don't worry if you don't have any basmati rice, long grain rice works just as well. Try replacing the chicken with diced lamb for a change.
Preparation and Usage
For our recipe you will need...
15g (1/2oz) butter, unsalted
1 onion, sliced
450g (1lb) boneless, skinless chicken breasts, diced
400g tin chopped tomatoes
150ml (1/4 pint) cold water
175g (6oz) basmati rice, rinsed
100g (4oz) peas
Directions...
1. Heat the butter and fry the onion for 5 minutes, until golden brown and softened.
2. Add the chicken and sachet contents, stir and cook for 2-3 minutes. Stir in the remaining ingredients and bring to the boil.
3. Reduce the heat, cover and simmer for 15-20 minutes, until the chicken is cooked through and the rice is tender.
For a little inspiration...
Ideal with mango chutney, raita and lemon wedges. Don't worry if you don't have any basmati rice, long grain rice works just as well. Try replacing the chicken with diced lamb for a change.
Recipes
An aromatic recipe mix with warming cinnamon, ginger and fragrant fennel seed for a Biryani full of flavour.
For our recipe you will need...
15g (1/2oz) butter, unsalted
1 onion, sliced
450g (1lb) boneless, skinless chicken breasts, diced
400g tin chopped tomatoes
150ml (1/4 pint) cold water
175g (60iz) basmati rice, rinsed
100g (4oz) peas
Directions...
1. Heat the butter and fry the onion for 5 minutes, until golden brown and softened.
2. Add the chicken and sachet contents, stir and cook for 2-3 minutes. Stir in the remaining ingredients and bring to the boil.
3. Reduce the heat, cover and simmer for 15-20 minutes, until the chicken is cooked through and the rice is tender.
Country of Origin
United Kingdom
Manufacturer
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Package Type
Sachet
Other Information
Additives Information:
No added preservatives
Full Product Name:
An aromatic recipe mix with warming cinnamon, ginger and fragrant fennel seed for a Biryani full of flavour.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Origin:
Produced in the UK
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Dried Onion, Salt, Ground Coriander Seed, Ground Cumin, Brown Mustard Seed, Ginger (8%), Dried Garlic, Yeast Extract, Ground Fennel Seed (4%), Bay Leaves, Turmeric, Black Pepper, Dried Crushed Chillies, Ground Cinnamon (Cassia), Colour (Curcumin), Coriander Leaf
Dietary Information
Contains Mustard
Nutritional Data
| Typical Values | Per 100g as sold | Per serving* | %RI ** per serving* |
|---|---|---|---|
| Energy | 1326kJ | 1531kJ | |
| 318kcal | 362kcal | 18% | |
| Fat | 10.4g | 5.7g | 8% |
| of which saturates | 1.3g | 2.4g | 12% |
| Carbohydrate | 29.8g | 41.1g | 16% |
| of which sugars | 3.4g | 5.5g | 6% |
| Fibre | 21.6g | 4.4g | |
| Protein | 15.4g | 34.5g | 69% |
| Salt | 13.00g | 1.24g | 21% |
| *1 serving = 1/4 of Our Recipe | |||
| **% of Reference Intake of an average adult (8400kJ/2000kcal) |
Reviews
Customer Reviews
11 November 2018
27 April 2018
gorgeous
Really easy to make, wish Id read the tip below about pre-cooking the rice. Will do that next time as mine caught and over-cooked (not quite burnt) at the bottom. Teen loves it, empty plates here too. Cupboard staple for us
22 November 2015
2 of 2 found this review helpful.
AUTHENTIC
So glad I can buy online now as this is a really tasty dish that is simple to make and feeds a family of four. I use basmati rice and do slightly pre cook first just to make cooking time faster and to give a soft feel to rice, just a tip. My family love this and plates are always empty.
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Easy biryani.
I make this in a non stick wok with a lid and it never catches. I just stir it once after 15 mins. Really tasty and not overly spicy. I makes a regular appearance at dinner.