Our No.1 Classic Basil Pesto is made with fresh basil grown in the warm Italian sunshine, Italian cheeses and pine nuts. Perfect for pizza toppings, garlic bread, king prawn linguini and chicken tagliatelli.
WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History.
Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.
Storage
Keeps in the Fridge for 2 Weeks After Opening.
Preparation and Usage
Stir 1/4 jar into 100g hot pasta and serve.
Preparation and Usage
Stir 1/4 jar into 100g hot pasta and serve.
Other Information
Full Product Name: Classic Basil Pesto.
Storage: Keeps in the Fridge for 2 Weeks After Opening.
Safety Warning: IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Origin: Made in Italy
Brand
Sacla'
We have been making Pesto for over 75 years and each jar is packed with Italian Wow-How!
Visit sacla.co.uk for recipe ideas.
Manufacturer
Prepared by: F.LLI Sacla' S.P.A., Asti, Italy.
Brought to you by: Sacla UK, Italy House, HP9 2PE.
Return To Address
Sacla UK, Italy House, HP9 2PE.
Typical Values
Per 100g:
Energy
1867kJ/453kcal
Fat
44.6g
Of which Saturates
6.4g
Carbohydrate
6.6g
Of which Sugars
3.5g
Fibre
2.7g
Protein
4.9g
Salt
2.9g
Ingredients
Sunflower Seed Oil, Italian Basil (36%), Cashew Nuts, Grana Padano PDO Cheese (Milk, Egg), Sea Salt, Glucose, Pecorino Romano PDO Cheese (Milk), Potato, Crushed Pine Kernels, Extra Virgin Olive Oil, Spices, Flavourings, Acidity Regulator: Lactic Acid
Dietary Information
Contains Cashew Nuts, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts
I used to love these recipes but they've changed it over the years and it's just not as good now. Even with added fresh lemon zest and parmesan it just doesn't taste light and fresh like pesto should. Do yourself a favour and try the Rana version instead. Worth every penny!
