- Meat & Poultry
- Sausage, Bacon & Gammon
- Sausage
- Everyday
- Richmond 12 Thick Pork Sausages
Richmond 12 Thick Pork Sausages 615g
£3.60
£5.85 per kg
Advertised products
Product information
Our special Irish recipe is made with the subtle flavours of nutmeg and pepper... but the secret to our success is a dash of family spirit!
So get everyone together, dish up and enjoy!
Country of Origin
Product life guaranteed for 5 days including delivery day, with an average of 7 days.
Storage
Keep refrigerated below 5°C.
Package Type
Other Information
Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted.
Keep refrigerated below 5°C.
Origin:
Proudly produced in the UK with meat from UK & non-UK sources
Additional Information:
FSC - FSC® Mix, Packaging, FSC® C115580
Richmond is a registered trademark.
Brand
Whether it's pork, chicken or meat-free, we've got something tasty for everyone, no matter who is at the table.
For verification visit: www.richmondsausages.co.uk/legal
Manufacturer
Godley Hill Rd,
Hyde,
SK14 3BR.
Return To Address
Pilgrim's Food Masters Ltd.,
Godley Hill Rd,
Hyde,
SK14 3BR.
Careline GB & NI: 0800 0778591
www.richmondsausages.co.uk
| Typical Values | 100g of Sausage, as sold, contains | 2 Sausages (103g), as sold, contain |
|---|---|---|
| Energy | 1106kJ/ | 1139kJ/ |
| 266kcal | 274kcal | |
| Fat | 19g | 20g |
| of which saturates | 6.9g | 7.1g |
| Carbohydrate | 13g | 13g |
| of which sugars | 1.2g | 1.2g |
| Fibre | 1.7g | 1.8g |
| Protein | 10g | 10g |
| Salt | 1.9g | 2.0g |
Ingredients
Dietary Information
Cooking Guidelines
Check that they're cooked all the way through... smiles guaranteed!; Grill - From Chilled. Preheat grill to medium. Place sausages on a rack. Turn occasionally.
17 Mins; Oven cook - From Chilled. Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
17-22 Mins
Categories
Ratings and reviews
Customer reviews (49)
of 9
Not good any more 👎
These used to be our fave bangers. Not any more. I used to like eating any leftover ones cold as a snack later on but they're pretty awful hot nowadays and cold they're just revolting.
What pork?!
Richmonds have 42% pork content and Morrisons own has 72% - what a massive difference! No thank you Richmonds.
waste of money
gone are the days when Richmond put sausage meat in them they are awful wish I could of put no star rating
Another loss
These were class once upon a time. Now they're just 1 more product to add to the list of products that have changed for the worse SMH
Barely Edible
I've never seen so much fat come out of sausages while cooking them. The texture was awful and the tasted was bland too. Not buying again
No Pork
Just cook these sausages and watch the dripping away ,apparently only 47% of pork go into these , imagine what the other 53% consists of .They cannot be doing our health any good .
of 9