- Frozen
- Vegetarian & Vegan
- Bakes, Pies & Pastries
- Quorn Vegetarian Steak & Gravy Pies 2 Pack
Quorn Vegetarian Steak & Gravy Pies 2 Pack 400g
£2.65
£6.63 per kg
Product information
Country of Origin
FrozenSuitable for vegetarians
Storage
Package Type
Recycling Information
Other Information
Meat free beef flavour pieces, made with mycoprotein, in gravy and encased in shortcrust pastry base with a puff pastry lid
Storage:
Keep frozen below -18°C. Do not refreeze once thawed.
Usage:
2 Servings
Additional Information:
RSPO - Certified Sustainable Palm Oil, 4-0366-13-100-00
Quorn® and the Quorn™ logo are trademarks belonging to Marlow Foods Ltd.
Brand
Sustainable nutrition
Quorn products are a source of protein because they contain Mycoprotein; a nutritious and sustainable protein source.
Mycoprotein's footprint is certified by the Carbon Trust and has less impact on our planet's resources
Manufacturer
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
Return To Address
If you have any questions or comments please do get in touch
https://www.quorn.co.uk or call us on 0345 602 9000
Quorn Customer Services,
Quorn Foods,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
| Typical Values | (typical values as oven cooked) Per 100g | (typical values as oven cooked) Per Pie |
|---|---|---|
| Energy | 910kJ/217kcal | 1738kJ/415kcal |
| Fat | 10g | 19g |
| of which saturates | 5.3g | 10g |
| Carbohydrate | 24g | 45g |
| of which sugars | 1.0g | 1.9g |
| Fibre | 3.1g | 5.9g |
| Protein | 6.5g | 12g |
| Salt | 0.7g | 1.3g |
| Serves 2 |
Ingredients
Dietary Information
Cooking Guidelines
Oven 45 Min
Preheat oven and baking tray to 200°C/Fan 180°C/Gas 6. Cook on the middle shelf. For best results, turn baking tray halfway through cooking.
Caution: filling will be hot!
All appliances vary, these are guidelines only.
Check product is piping hot before serving.
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (19)
of 4
Not great
Stuck to foil. pastry dire. Salty and lacking in flavour. Won't buy again
Has the recipe changed?
These used to be really lovely but lately the pastry sticks badly to the foil case and the very peppery tasting filling bubbles out. I can only imagine they have changed the recipe - for the worse. Prefer the chicken ones but they seem to have vanished off this website.
Nice \x27meaty\x27 pie
Really nice vegetarian pie. They do stick to the foil but we remedied this by taking the pie out of the foil prior to cooking, then greasing the foil and returning the pie to the foil to cook and they were perfect. They are now our go to pie for a tasty tea .Delicious with boiled potatoes and green beans.
awful
if you like your pastry like concrete and your filling to taste of pepper these will be perfect for you otherwise avoid!!!
average not very nice
Bland and not very tasty only ordered as the only option but not very nice
Nice but with issues
The pies taste nice. The issues are they stick to the foil. so much so sometimes they are ruined. The filling also tends to boil out.
of 4