Pukka 4 Chicken & Vegetable Pies 726g
£3.50
£4.82 per kg
Product information
Looking for more frozen family favourite meal ideas? Check out our frozen bakes and sausage rolls too, there's a Pukka for anyone, any time.
Country of Origin
Frozen
Storage
Best before and frozen on dates: see front of box.
Do not refreeze after thawing.
Package Type
Recycling Information
Other Information
Tender pieces of chicken, diced carrots, peas & onions in chicken gravy, in a light puff pastry case.
Storage:
Store below -18°C.
Best before and frozen on dates: see front of box.
Do not refreeze after thawing.
Safety Warning:
Whilst due care is taken in the preparation of this product, it may contain bones.
Additional Information:
Puff Pastry Pies
FS - FSC® Mix, Packaging from responsible sources, FSC® C011534, www.fsc.org
Brand
With a passion for pies and savoury pastry, chilled and frozen, we are proud to be the UK's number one pie brand.
Our story of baking great tasting, quality food for people, whatever it takes, at the game, at home and on the go, dates back to when we started baking and making pies in 1963, encased in our signature 144 layers of golden pastry.
..and still today we continue to deliver distinctly Pukka full on flavour.
Manufacturer
Pukka Pies Ltd,
The Halfcroft,
Syston,
Leicester,
LE7 1LD.
38 Upper Mount Street,
Dublin 2,
D02 PR89.
Return To Address
The Halfcroft,
Syston,
Leicester,
LE7 1LD.
www.pukkapies.co.uk
For European customers please contact:
38 Upper Mount Street,
Dublin 2,
D02 PR89.
| Typical Values | per 100g | per Baked Pie |
|---|---|---|
| Energy | 1155kj/277kcal | 1860kj/445kcal |
| Fat | 15.3g | 24.7g |
| of which Saturates | 7.7g | 12.1g |
| Carbohydrates | 26.3g | 42.4g |
| of which Sugars | 1.5g | 2.4g |
| Fibre | 1.5g | 2.4g |
| Protein | 7.5g | 12.1g |
| Salt | 1.04g | 1.70g |
Ingredients
Dietary Information
Storage and Usage
Cooking Guidelines
Remove outer packaging but leave pie in its foil container.
Place on a baking tray, on the middle shelf, in a pre-heated fan assisted/gas oven and heat for 30-35 minutes at 180°C/Gas Mark 6.
These are only guidelines as appliances may vary.
Adjust baking times according to your particular oven (conventional ovens may take longer than fan assisted ovens). Always check that food is piping hot throughout before serving.
Do not reheat.
For a deeper golden colour, glaze with milk or a beaten egg before baking.
Unit Type
Categories
Ratings and reviews
Customer reviews (6)
Horrid
Can not cook this pie for love nor money. After 35 mins the pastry is still raw underneath. Took it out the foil and cooked upside down for a further 15mins, and its still pale. It certainly does not puff life the pictures, its a sad looking mess.
Delicious Pie! Family love them!
Great quick and tasty family meal accompanied with new potatoes and veg! Kids love them!
Disgrace to the name
Pukka pies have always had a good name amongst pie eaters. These bring the name into disrepute. Soggy pastry that cannot be cooked properly no matter what. The filling is non-existent and as for the meat filling, what meat filling? What meat was in the pie was probably reconstituted and tasted awful. The pastry was soggy and uncooked. Puff pastry should not be chewable. All in all, I regret not keeping my receipt as I would have returned these and demanded a refund. May "cook" remaining pies for the dog and I'll eat his canned food.
Don\x27t buy they are disgusting
Horrible product, inedible. Very little filling, all pastry. Cooked 2 1st time as per instructions, the pastry top was cooked the base was still raw. 2nd time cooked last 2, went against the instructions & took them out of the foil case & placed them upside down on a preheated baking tray so base would cook first. Took much longer than the instruction time to cook the base. Turned over to finish cooking the top. Probably was in oven at least another 15mins on top of instruction time & when cut into it all the pastry was still partly raw inside. It's not my oven no problems cooking other food.