Made with milk and real cream, Philadelphia Salmon Soft Cheese has the same fresh and creamy taste as Original and is made with high quality Norwegian Salmon. Spread onto Ritz crackers and top with fresh dill for a perfect canape or stir into a pasta tagliatelle. Did you know that this product is still under our Light range and has 40% less fat than Philadelphia Original? We just keep our packaging simple!
Now Even Tastier, Norwegian Salmon, Made with pasteurised milk
LIFE 3w+
Product life guaranteed for more than 3 weeks.
Storage
Best before: see above. Keep refrigerated. To enjoy this product at its best consume within 1 week of opening.
Package Type
Tub
Recycling Information
Foil - Recyclable; Lid - Recyclable; Tub - Recyclable
Other Information
Full Product Name: Medium fat soft cheese with smoked salmon and smoked salmon flavour.
Storage: Best before: see above. Keep refrigerated. To enjoy this product at its best consume within 1 week of opening.
Usage: 5-6 Servings
Brand
Philadelphia
Whether you are looking for a delicious lunch or quick snack, Philadelphia Salmon is fantastically versatile.
For delicious recipe ideas or any other comments, visit: www.philadelphia.co.uk
I personally never tried the old version of this cream cheese but I love this one. I have it for breakfast every morning on black pepper ryvita crackers as a cheaper alternative than buying actual smoked salmon. I put a drizzle of lemon juice and some rocket and black pepper on top and it tastes almost as good as the real thing which is great especially for the price.
This used to be white cream cheese with flecks of smoked salmon in. Now it’s a disgusting orange processed false salty muck. Used to he my favourite. Why in earth change it to this!!
