We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flatbread. Savour the crunch with your favourite dips.
We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough flatbreads. Each batch starts with our signature sourdough starter, fermented for 16 hours.
Great taste 2020, Small-Batch Sourdough Slowly Fermented for 16 Hrs, Baked to Imperfection, Low in Saturated Fat and Sugar, High in Fibre, Hand-Baked, Good Things Take Time, No Artificial Colours, Flavours or Preservatives, Suitable for Vegans
Country of Origin
United Kingdom
Storage
Store in a cool, dry place. Best before: see base.
Package Type
Box
Other Information
Full Product Name: Sea Salt Sourdough Flatbreads
Storage: Store in a cool, dry place. Best before: see base.
Origin: Made in the UK
Additional Information: FSC - FSC® Mix, Paper from responsible sources, FSC® C012293, www.fsc.org
