Typical Values | Analytical constituents (%): |
---|---|
Protein: | 7.2 |
Fat content: | 2.8 |
Inorganic matter: | 4.8 |
Crude fibre: | 0.70 |
Moisture: | 16.7 |
Calcium: | 0.40 |
Omegas-3 fatty acids: | 603 mg/kg |
Energy: | 305 kcal/100 g |
Additives per kg: | |
Nutritional additives: | |
Vitamin A: | 5024 IU |
Vitamin E: | 50.2 mg |
Iron (Iron(II) sulphate monohydrate): | 15.1 mg |
Sensory additives: | |
Lamb flavour: | 0.80 mg |