Typical Values | Analytical constituents (%): |
---|---|
Protein: | 8.1 |
Fat content: | 1.3 |
Inorganic matter: | 6.3 |
Crude fibre: | 0.20 |
Moisture: | 15.4 |
Energy: | 301 kcal/100 g |
Additives per kg: | |
Nutritional additives: | |
Vitamin E: | 1313 mg |
Zinc (Zinc sulphate, heptahydrate): | 199 mg |
Sensory additives: | |
Beef flavour: | 5.9 mg |
Chicken flavour: | 9.6 mg |