Napolina Gluten Free Spaghetti 400g

Once opened, store in a cool dry place.
Best before: see bottom of pack

Preparation 8-10 mins
For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 8 mins until al dente. If you like your pasta a little softer, cook for 10 mins. Drain, smother in sauce and enjoy.

Preparation 8-10 mins
For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 8 mins until al dente. If you like your pasta a little softer, cook for 10 mins. Drain, smother in sauce and enjoy.

Ragu' Di Funghi a Spaghetti and Mushroom Aymphony
Prep 10 Mins
Cook 30 Mins
Serves 4 People
10g Dried Porcini Mushrooms
4-5 Tbsps Napolina Olive Oil
1 Onion, Finely Chopped
1 Carrot, Finely Chopped
1 Stick Celery, Finely Chopped
1 Clove of Garlic, Crushed
600g Mushrooms, Sliced
150ml Red Wine
1 Tbsp Napolina Tomato Puree
2 Tsp Fresh Thyme, Chopped
Pinch of Chilli Flakes
Salt & Pepper
400g Napolina Gluten Free Spaghetti
Fresh Thyme, to Serve

1 Pour over just enough boiling water to cover the porcini and leave to rehydrate for 30 minutes.
2 Heat half the oil in a heavy-based frying pan and soften the onion, carrot and celery. Add the garlic and cook for a minute more.
3 Turn up the heat, add the mushrooms* to the pan, drizzle with the remaining oil and cook until lightly browned. Then pour over the wine and bubble until reduced by half.
4 Drain the porcini, reserving the liquid. Chop roughly, then add to the pan with their liquid, the tomato puree, thyme, chilli and seasoning. Simmer gently for 15-20 minutes until the sauce has thickened.
5 While the sauce is simmering, cook the spaghetti until al dente. Drain, then stir in the sauce. Scatter with thyme.
*If you don't care for mushrooms, then we cannot be friends.

Box

Pack - Recycle

Full Product Name:
Corn Flour & Rice Flour Spaghetti

Storage:
Once opened, store in a cool dry place.
Best before: see bottom of pack

Usage:
5 Servings

Additional Information:
Napolina is a registered trademark. All rights reserved.

Napolina

Born in Naples at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.

Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.

As the heart of your delicious meal, your pasta should be sensational. Our gluten free pasta, made from the finest corn and rice flour, is no exception.

Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.

Italy

Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com