Gentle and full of flavour. Peri-Peri (African bird's eye chilli) meets sun-ripened lemon, herbs and spices.
Flavour in 30 Mins, Great with Chicken or Veggies, Chilli rating - extra mild, No Looking Back, Gluten-Free, No Artificial Preservatives, No Artificial Flavours, No Artificial Colours, Suitable for vegetarians, Kosher - KLBD, Halal Regulatory Commission
Country of Origin
United Kingdom
Storage
Refrigerate once opened and use within 3 weeks. Best before: See date printed on neck.
Preparation and Usage
For quick flavour, pour at least half of this bottle over 500g of chicken, meat of veggies and let it bathe in peri-peri goodness for 30 mins. When you're ready, barbecue, grill or cook to your heart's content. For extra peri-peri punch, add an extra coat (or two) whilst cooking.
Shake well before use. The bottle too.
Preparation and Usage
For quick flavour, pour at least half of this bottle over 500g of chicken, meat of veggies and let it bathe in peri-peri goodness for 30 mins. When you're ready, barbecue, grill or cook to your heart's content. For extra peri-peri punch, add an extra coat (or two) whilst cooking.
Shake well before use. The bottle too.
Package Type
Bottle
Other Information
Full Product Name: Lemon and herb peri-peri marinade with onions, lemon, garlic and herbs.
Storage: Refrigerate once opened and use within 3 weeks. Best before: See date printed on neck.
Usage: 13 Servings
Importer: UK: All About Food Ltd, Fourways House, 57 Hilton St, Manchester, M1 2EJ.
EU: All About Food Europe, Joyce House, 21-23 Holles St, Dublin.
Additional Information: Colour may vary due to the nature of some ingredients.
Brand
Nando's
Nando's - Born in Southern Africa. Loved everywhere.
Tasty tips: nandos.co.uk/sauces
halalreg.com
Manufacturer
All About Food Ltd, The Tree House, Skelmersdale, WN8 9TG.
Return To Address
UK: All About Food Ltd, Fourways House, 57 Hilton St, Manchester, M1 2EJ.
EU: All About Food Europe, Joyce House, 21-23 Holles St, Dublin.
Maybe it was because I had this with cod rather than chicken, but I found it bland compared to other Nandos sauces. Some of them however are way too hot for me.
