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- Nando's Peri-Peri Bag & Bake Lemon & Herb Extra Mild
Nando's Peri-Peri Bag & Bake Lemon & Herb Extra Mild 20g
£1.35
67.5p per 10g
Advertised products
Product information
Want to add a little zest to your life (and your cooking)?
Impress family, friends and even yourself with a little lemon & herb seasoning. It'll bring any meal to life with a touch of Peri-peri (African bird's eye chilli), a mix of herbs and a hint of lemon.
Impress family, friends and even yourself with a little lemon & herb seasoning. It'll bring any meal to life with a touch of Peri-peri (African bird's eye chilli), a mix of herbs and a hint of lemon.
Chilli rating - Extra Mild, Bag Included for Tender Chicken or Vegetables, Bag It. Bake It. Love It!, No Looking Back, No Artificial Preservatives, No Artificial Flavours, No Artificial Colours, Suitable for vegetarians, Halal - NIHT - National Independent Halaal Trust, Kosher - PAREV
Country of Origin
South Africa
Storage
Use all contents immediately once opened.
Best before: See base of pack
Best before: See base of pack
Preparation and Usage
Bag it:
- Pop 4 chicken breasts (approx. 500 g) in the bag, add your spice, fold the open edge of the bag twice and crease well.
- Give it a gentle shake to spread the spice.
Bake it:
- Preheat oven to 210°C (fan assisted 190°C).
- Place the bag lying flat on a baking tray with the seams downwards and place on the bottom rack of the oven.
- Cook for 30 minutes or until cooked through.
- When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy!
Get adventurous with any type of chicken, meat, fish or veggies - it's in your hands! Cooking times will vary.
- Pop 4 chicken breasts (approx. 500 g) in the bag, add your spice, fold the open edge of the bag twice and crease well.
- Give it a gentle shake to spread the spice.
Bake it:
- Preheat oven to 210°C (fan assisted 190°C).
- Place the bag lying flat on a baking tray with the seams downwards and place on the bottom rack of the oven.
- Cook for 30 minutes or until cooked through.
- When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy!
Get adventurous with any type of chicken, meat, fish or veggies - it's in your hands! Cooking times will vary.
Preparation and Usage
Bag it:
- Pop 4 chicken breasts (approx. 500 g) in the bag, add your spice, fold the open edge of the bag twice and crease well.
- Give it a gentle shake to spread the spice.
Bake it:
- Preheat oven to 210°C (fan assisted 190°C).
- Place the bag lying flat on a baking tray with the seams downwards and place on the bottom rack of the oven.
- Cook for 30 minutes or until cooked through.
- When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy!
Get adventurous with any type of chicken, meat, fish or veggies - it's in your hands! Cooking times will vary.
- Pop 4 chicken breasts (approx. 500 g) in the bag, add your spice, fold the open edge of the bag twice and crease well.
- Give it a gentle shake to spread the spice.
Bake it:
- Preheat oven to 210°C (fan assisted 190°C).
- Place the bag lying flat on a baking tray with the seams downwards and place on the bottom rack of the oven.
- Cook for 30 minutes or until cooked through.
- When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy!
Get adventurous with any type of chicken, meat, fish or veggies - it's in your hands! Cooking times will vary.
Package Type
Box
Recycling Information
Box - Recycle; Pouch - Don't Recycle
Other Information
Box Contents:
1 x Parchment Cooking Bag, 1 x 20 g Bag of Peri-Peri Spice
Storage:
Use all contents immediately once opened.
Best before: See base of pack
Safety Warning:
Important:
- DO NOT USE IN A GAS OVEN.
- Bag is flammable.
- Ensure grill is off at all times.
- Do not exceed the temperature specified.
- Bag expands during cooking.
Do not allow the bag to touch open flame, the sides or top of the oven.
- Use caution when opening the bag as the content will be hot.
- Do not reuse the bag.
- Do not use in microwave.
Usage:
1 Servings
Importer:
UK: All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.
EU: All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.
1 x Parchment Cooking Bag, 1 x 20 g Bag of Peri-Peri Spice
Storage:
Use all contents immediately once opened.
Best before: See base of pack
Safety Warning:
Important:
- DO NOT USE IN A GAS OVEN.
- Bag is flammable.
- Ensure grill is off at all times.
- Do not exceed the temperature specified.
- Bag expands during cooking.
Do not allow the bag to touch open flame, the sides or top of the oven.
- Use caution when opening the bag as the content will be hot.
- Do not reuse the bag.
- Do not use in microwave.
Usage:
1 Servings
Importer:
UK: All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.
EU: All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.
Brand
Nando's
For recipe ideas visit nandos.co.uk/recipes.
Return To Address
UK: All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.
EU: All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.
grocery@nandos.co.uk
nandos.co.uk/products
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.
EU: All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.
grocery@nandos.co.uk
nandos.co.uk/products
| Typical Values | Ave Quantity Per 100 g | Ave Quantity Per Serving |
|---|---|---|
| Energy | 1282 kJ | 256 kJ |
| 306 kcal | 61 kcal | |
| Fat | 1.8 g | 0.4 g |
| of which saturates | 0.2 g | 0 g |
| Carbohydrate | 71 g | 14 g |
| of which sugars | 50 g | 10.0 g |
| Protein | 2.4 g | 0.5 g |
| Salt | 19.9 g | 4.0 g |
| Servings per box: 1; Serving size: 20 g |
Ingredients
Sugar, Salt, Potato Starch, Modified Maize Starch, Dextrose, Acidity Regulators (Sodium Diacetate, Citric Acid), Yeast Extract, Herb (Parsley), Spice Mix (African Bird's Eye Chilli, Red Chilli), Anti-Caking Agents (Silicon Dioxide, Tricalcium Phosphate), Flavour (Lemon), Sunflower Seed Oil, Turmeric Extract
Dietary Information
Contains Barley
Cooking Guidelines
Oven cook - From Ambient. Bags are oven safe to 425°F (218°C).
Use caution when opening the bag as the contents will be hot.
Do not allow the bag to touch open flame.
Do not reuse the bag.
For use in conventional ovens.
Preheat your over to 190°C.
Place the bag on a baking tray with the seams upwards and put it in the oven for 30 minutes or until cooked through.
When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy!
Get adventurous with any type of chicken, meat, fish or veggies - it's in your hands!
Cooking times will vary.
Use caution when opening the bag as the contents will be hot.
Do not allow the bag to touch open flame.
Do not reuse the bag.
For use in conventional ovens.
Preheat your over to 190°C.
Place the bag on a baking tray with the seams upwards and put it in the oven for 30 minutes or until cooked through.
When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy!
Get adventurous with any type of chicken, meat, fish or veggies - it's in your hands!
Cooking times will vary.
Categories
Ratings and reviews
4.7
2
1
0
0
0
3
Customers rated this product
100%
Customers would recommend this product
Customer reviews (2)
Sort by:
09 September 2022 by VLM
Tasty with a hint of lemon
This made a pleasant change, not sure I needed the bag though, just the rub would have done. The lemon wasn't fake tasting or overpowering. I think next time I'd add a couple of lemon slices. I felt the chicken needed slightly longer cooking time than was suggested. I'd happily buy again.
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22 July 2022 by Sammy Jones
A definite repeat!
Wonderful flavouring! Lemon not overpowering nor fake tasting. Not spicy at all. You just notice a little "zing" in the back of your throat. Not salty tasting either another huge plus! Wonderful paired with rice and a simple lettuce salad.
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