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- Nando's Peri-Peri Bag & Bake Hot
Nando's Peri-Peri Bag & Bake Hot 20g
£1.35
67.5p per 10g
Advertised products
Product information
This unassuming little bag of spices will make your next meal a guaranteed hit! Packed with peri-peri (African Bird's Eye Chilli), a kick of garlic and a hint of lemon it'll make your pulse race in the heat of the moment.
Chilli rating - Hot, Bag Included for Tender Chicken or Vegetables, Bag It. Bake It. Love It!, No Looking Back, No Artificial Preservatives, No Artificial Flavours, No Artificial Colours, Suitable for vegetarians, Halal - NIHT - National Independent Halaal Trust, Kosher - PAREV
Country of Origin
South Africa
Storage
Used all contents immediately once opened.
Best before: See base of pack
Best before: See base of pack
Preparation and Usage
Bag it:
- Pop 4 chicken breasts (approx. 500 g) in the bag, add your spice, fold the open edge of the bag twice and crease well.
- Give it a gentle shake to spread the spice.
Bake it:
- Preheat oven to 210°C (Fan assisted 190°C).
- Place the bag lying flat on a baking tray with the seams downwards and place on the bottom rack of the oven.
- Cook for 30 minutes or until cooked through.
- When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy!
Get adventurous with any type of chicken, meat, fish or veggies - it's in your hands!
Cooking times will vary.
- Pop 4 chicken breasts (approx. 500 g) in the bag, add your spice, fold the open edge of the bag twice and crease well.
- Give it a gentle shake to spread the spice.
Bake it:
- Preheat oven to 210°C (Fan assisted 190°C).
- Place the bag lying flat on a baking tray with the seams downwards and place on the bottom rack of the oven.
- Cook for 30 minutes or until cooked through.
- When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy!
Get adventurous with any type of chicken, meat, fish or veggies - it's in your hands!
Cooking times will vary.
Preparation and Usage
Bag it:
- Pop 4 chicken breasts (approx. 500 g) in the bag, add your spice, fold the open edge of the bag twice and crease well.
- Give it a gentle shake to spread the spice.
Bake it:
- Preheat oven to 210°C (Fan assisted 190°C).
- Place the bag lying flat on a baking tray with the seams downwards and place on the bottom rack of the oven.
- Cook for 30 minutes or until cooked through.
- When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy!
Get adventurous with any type of chicken, meat, fish or veggies - it's in your hands!
Cooking times will vary.
- Pop 4 chicken breasts (approx. 500 g) in the bag, add your spice, fold the open edge of the bag twice and crease well.
- Give it a gentle shake to spread the spice.
Bake it:
- Preheat oven to 210°C (Fan assisted 190°C).
- Place the bag lying flat on a baking tray with the seams downwards and place on the bottom rack of the oven.
- Cook for 30 minutes or until cooked through.
- When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy!
Get adventurous with any type of chicken, meat, fish or veggies - it's in your hands!
Cooking times will vary.
Package Type
Box
Recycling Information
Box - Recycle; Pouch - Don't Recycle
Other Information
Box Contents:
1 x Parchment Cooking Bag, 1 x 20 g Bag of Peri-Peri Spice
Storage:
Used all contents immediately once opened.
Best before: See base of pack
Safety Warning:
Important:
- DO NOT USE IN A GAS OVEN.
- Bag is flammable.
- Ensure grill is off at all times.
- Do not exceed the temperature specified.
- Bag expands during cooking. Do not allow the bag to touch open flame, the sides or top of the oven.
- Use caution when opening the bag as the content will be hot.
- Do not reuse the bag.
- Do not use in microwave.
Usage:
1 Servings
Importer:
UK:All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.
EU: All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.
1 x Parchment Cooking Bag, 1 x 20 g Bag of Peri-Peri Spice
Storage:
Used all contents immediately once opened.
Best before: See base of pack
Safety Warning:
Important:
- DO NOT USE IN A GAS OVEN.
- Bag is flammable.
- Ensure grill is off at all times.
- Do not exceed the temperature specified.
- Bag expands during cooking. Do not allow the bag to touch open flame, the sides or top of the oven.
- Use caution when opening the bag as the content will be hot.
- Do not reuse the bag.
- Do not use in microwave.
Usage:
1 Servings
Importer:
UK:All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.
EU: All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.
Brand
Nando's
For recipe ideas visit nandos.co.uk/recipes.
Return To Address
UK:All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.
EU: All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.
grocery@nandos.co.uk
nandos.co.uk/products
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.
EU: All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.
grocery@nandos.co.uk
nandos.co.uk/products
| Typical Values | Ave Quantity Per 100 g | Ave Quantity Per Serving |
|---|---|---|
| Energy | 1019 kJ / | 204 kJ / |
| 244 kcal | 49 kcal | |
| Fat | 2.9 g | 0.6 g |
| of which saturates | 0.5 g | 0.1 g |
| Carbohydrate | 53 g | 11 g |
| of which sugars | 28 g | 5.6 g |
| Protein | 4.1 g | 0.8 g |
| Salt | 16.7 g | 3.3 g |
| Servings per box: 1; Serving size: 20 g |
Ingredients
Sugar, Salt, Modified Maize Starch, Spice Mix (Red Chilli, African Bird's Eye Chilli, Paprika), Herb (Parsley), Potato Starch, Yeast Extract, Acidity Regulators (Citric Acid, Sodium Diacetate), Sunflower Seed Oil, Anti-Caking Agent (Silicon Dioxide), Tomato, Flavours (Lemon, Nutmeg), Capsicum Extract, Garlic
Dietary Information
Contains Barley
Cooking Guidelines
Oven cook - From Ambient. Bags are oven safe to 425°F (218°C).
Use caution when opening the bag as the contents will be hot.
Do not allow the bag to touch open flame.
Do not reuse the bag.
For use in conventional ovens.
Preheat your oven to 190°C.
Place the bag on a baking tray with the seams upwards and put it in the oven for 30 minutes or until cooked through.
When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy!
Get adventurous with any type of chicken, meat, fish or veggies - it's in your hands!
Cooking times will vary.
Use caution when opening the bag as the contents will be hot.
Do not allow the bag to touch open flame.
Do not reuse the bag.
For use in conventional ovens.
Preheat your oven to 190°C.
Place the bag on a baking tray with the seams upwards and put it in the oven for 30 minutes or until cooked through.
When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy!
Get adventurous with any type of chicken, meat, fish or veggies - it's in your hands!
Cooking times will vary.
Categories
Ratings and reviews
3.0
0
1
0
1
0
2
Customers rated this product
50%
Customers would recommend this product
Customer reviews (2)
Sort by:
01 December 2021 by BTMum
served w McCain garlic fries, coleslaw& flatbread
I dont agree with the other reviewer, there is definitely some spice to it, but maybe more medium than hot. But I also understand the general British public think garlic is spicy. The chicken came out nice and tender from the bag and it made a great meal in a rush
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26 September 2021 by New87
Bland
Like all Nando's and products they are so overated. This is no different and certainly lacks the said "hot". Personally all I could taste was lemon with a hint of background spice.
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