- Meat & Poultry
- Gravy, Puddings, Stuffings & Sauces
- Fresh Gravy & Sauces
- Mr Crumb Sage & Onion Stuffing
Mr Crumb Sage & Onion Stuffing 225g
£2.49
£11.07 per kg
Product information
Mr. Crumb's stuffings are handmade in Finea Co. Westmeath an unspoilt village in the heart of Ireland's lakelands.
The Grocer New Product Awards 2018 - Finalist, Great taste 2022, Great taste 2021, Blas na hEireann - The Irish Food Awards - Bronze 2018, Fresh breadcrumbs & herbs blended with onions sautéed in Irish butter, Ready to cook 2 mins in the microwave, Multi Award Winning Company, Suitable for vegetarians
Country of Origin
Ireland
Suitable for vegetarians
LIFE 7d+
Product life guaranteed for 7 days including delivery day, with an average of 18 days.
Storage
Keep refrigerated 0°C to 4°C. Once opened consume within 2 days and by 'use by' date shown. Suitable for home freezing on day of purchase. Use within one month. Defrost thoroughly in refrigerator before use. Do not refreeze once defrosted. This product may have been previously frozen and returned to chill temperatures under carefully controlled conditions.
Preparation and Usage
Why not use our stuffing to create this tasty dish?
Preparation and Usage
Why not use our stuffing to create this tasty dish?
Recipes
Why not use our stuffing to create this tasty dish?
Herby Potato Gratin
You will need:
- 1 small knob of butter
- 500ml full-fat milk
- 500ml double cream
- 2 bay leaves, 3 garlic cloves, peeled and crushed, salt, cracked black pepper
- 8-9 large potatoes, peeled and thinly sliced 3-4mm
- Handful of fresh thyme, finely chopped
- 50g grated Cheddar cheese
- 50g grated parmesan cheese
- 100g Mr Crumb Sage & Onion Stuffing
Serves 5
What to do:
1. Pre-heat oven to 200°C/Fan 180°C/Gas mark 4.
2. Rub the butter all over the surface of an oven proof dish - 30cm x 30 cm x 6cm deep.
3. Pour the cream and milk into a saucepan. Add the garlic & bay leaves. Bring to the boil and then simmer for 1-2 minutes. Remove from the heat and season with salt, pepper & thyme.
4. Add the potatoes to the cream and milk, bring to a simmer and cook for 3-4 minutes.
5. Using a slotted spoon remove the potatoes and layer the potato slices in the dish, slightly overlapping the slices, sprinkling a little parmesan & Cheddar cheese between layers.
6. Strain the garlic infused cream to remove the bay leaves and garlic and then pour the cream over the potatoes, just enough to seep through the layers and leave a little moisture on the surface. Place in the oven on the middle shelf and cook for about 25 minutes.
7. Remove from oven, sprinkle the Mr. Crumb Sage & Onion Stuffing over the top. Pop back into the oven for another 10-15 minutes until it is gorgeous and crispy on top.
8. Leave to sit for 3-4 minutes. Serve & enjoy with roast chicken stuffed with Mr Crumb Sage & Onion Stuffing.
Herby Potato Gratin
You will need:
- 1 small knob of butter
- 500ml full-fat milk
- 500ml double cream
- 2 bay leaves, 3 garlic cloves, peeled and crushed, salt, cracked black pepper
- 8-9 large potatoes, peeled and thinly sliced 3-4mm
- Handful of fresh thyme, finely chopped
- 50g grated Cheddar cheese
- 50g grated parmesan cheese
- 100g Mr Crumb Sage & Onion Stuffing
Serves 5
What to do:
1. Pre-heat oven to 200°C/Fan 180°C/Gas mark 4.
2. Rub the butter all over the surface of an oven proof dish - 30cm x 30 cm x 6cm deep.
3. Pour the cream and milk into a saucepan. Add the garlic & bay leaves. Bring to the boil and then simmer for 1-2 minutes. Remove from the heat and season with salt, pepper & thyme.
4. Add the potatoes to the cream and milk, bring to a simmer and cook for 3-4 minutes.
5. Using a slotted spoon remove the potatoes and layer the potato slices in the dish, slightly overlapping the slices, sprinkling a little parmesan & Cheddar cheese between layers.
6. Strain the garlic infused cream to remove the bay leaves and garlic and then pour the cream over the potatoes, just enough to seep through the layers and leave a little moisture on the surface. Place in the oven on the middle shelf and cook for about 25 minutes.
7. Remove from oven, sprinkle the Mr. Crumb Sage & Onion Stuffing over the top. Pop back into the oven for another 10-15 minutes until it is gorgeous and crispy on top.
8. Leave to sit for 3-4 minutes. Serve & enjoy with roast chicken stuffed with Mr Crumb Sage & Onion Stuffing.
Package Type
Sleeve
Recycling Information
Film - Do Not Recycle; Sleeve - Recycle
Other Information
Full Product Name:
A rich Irish stuffing made with the finest ingredients, including onions and sage sautéed in real Irish butter, blended with fresh breadcrumbs.
Storage:
Keep refrigerated 0°C to 4°C. Once opened consume within 2 days and by 'use by' date shown. Suitable for home freezing on day of purchase. Use within one month. Defrost thoroughly in refrigerator before use. Do not refreeze once defrosted. This product may have been previously frozen and returned to chill temperatures under carefully controlled conditions.
Usage:
5 Servings
Additional Information:
Mr. Crumb is a registered trademark.
A rich Irish stuffing made with the finest ingredients, including onions and sage sautéed in real Irish butter, blended with fresh breadcrumbs.
Storage:
Keep refrigerated 0°C to 4°C. Once opened consume within 2 days and by 'use by' date shown. Suitable for home freezing on day of purchase. Use within one month. Defrost thoroughly in refrigerator before use. Do not refreeze once defrosted. This product may have been previously frozen and returned to chill temperatures under carefully controlled conditions.
Usage:
5 Servings
Additional Information:
Mr. Crumb is a registered trademark.
Brand
Mr. Crumb
Mr. Crumb is a multi award-winning food producer in Finea Co. Westmeath, an unspoilt village in the heart of Ireland's lakelands.
Our Story
We are an artisan food producer located in the small rural village of Finea, County Westmeath in the luscious green lakelands of Ireland.
Our family run business is famous for its internationally award winning stuffing. Our stuffing is cooked by hand in small batches.
Mr. Crumb
Our Story
We are an artisan food producer located in the small rural village of Finea, County Westmeath in the luscious green lakelands of Ireland.
Our family run business is famous for its internationally award winning stuffing. Our stuffing is cooked by hand in small batches.
Mr. Crumb
Manufacturer
Mr. Crumb,
Finea,
Mullingar,
Co. Westmeath,
N91 H0VH,
Ireland.
Finea,
Mullingar,
Co. Westmeath,
N91 H0VH,
Ireland.
Return To Address
Contact us at:
Mr. Crumb,
Finea,
Mullingar,
Co. Westmeath,
N91 H0VH,
Ireland.
Tel: +353 43 6681148
www.mrcrumb.ie
Email: info@mrcrumb.ie
Mr. Crumb,
Finea,
Mullingar,
Co. Westmeath,
N91 H0VH,
Ireland.
Tel: +353 43 6681148
www.mrcrumb.ie
Email: info@mrcrumb.ie
| Typical Values | (as sold) Per 100g | (as sold) Per 45g |
|---|---|---|
| Energy | 1037kJ | 465kJ |
| 248kcal | 111kcal | |
| Fat | 11.4g | 5.1g |
| (of which saturates) | 3.7g | 1.7g |
| Carbohydrate | 30.1g | 13.5g |
| (of which sugars) | 4.6g | 2.1g |
| Fibre | 2.7g | 1.2g |
| Protein | 4.8g | 2.2g |
| Salt | 1.48g | 0.67g |
| This pack contains 5 servings |
Ingredients
Onion (33%), Breadcrumbs (Fresh and Dried) [Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic Acid)], Water, Rapeseed Oil, Butter (5%) [(Milk), Salt], Sage (3%) Vegetable Bouillon [Salt, Maltodextrin (Potato), Lactose (Milk), Spice, Natural Flavouring], Thyme, Salt, Dried Parsley, White Pepper
Dietary Information
Contains Milk, May Contain Soya, Contains Wheat
Cooking Guidelines
Cooking Instructions - General. For best results oven cook. All appliances vary, the following are guidelines only.
Always check the product is piping hot throughout before serving. Do not reheat.; Microwave - From Chilled. Remove card sleeve and pierce film lid several times. Place tray on a microwaveable plate, cook for time indicated. Once cooked, remove film lid. Fork through and serve.
800W 2 1/2 mins
900W 2 mins; Oven cook - From Chilled. Remove card sleeve and pierce film several times. Preheat oven to 180°C / 160°C Fan / Gas mark 4. Place on a baking tray on the middle shelf of the oven. Cook for time indicated.
Once cooked, remove film lid. Fork through and serve. For a crispier eat remove film halfway through cooking.
180°C / 160°C Fan / Gas mark 4 22 mins
Always check the product is piping hot throughout before serving. Do not reheat.; Microwave - From Chilled. Remove card sleeve and pierce film lid several times. Place tray on a microwaveable plate, cook for time indicated. Once cooked, remove film lid. Fork through and serve.
800W 2 1/2 mins
900W 2 mins; Oven cook - From Chilled. Remove card sleeve and pierce film several times. Preheat oven to 180°C / 160°C Fan / Gas mark 4. Place on a baking tray on the middle shelf of the oven. Cook for time indicated.
Once cooked, remove film lid. Fork through and serve. For a crispier eat remove film halfway through cooking.
180°C / 160°C Fan / Gas mark 4 22 mins
Categories
Ratings and reviews
4.0
11
2
0
1
3
17
Customers rated this product
77%
Customers would recommend this product
Customer reviews (16)
Sort by:
of 3
11 February 2023 by KTR
Best stuffing
This stuffing is SO good. It’s beautifully crunchy and crumbly when done in the oven, whilst still being moist. We love this in a warm baguette with sliced chicken and gravy mayonnaise
Was this helpful? (2) (1)
12 March 2021 by sal88
APPEARS IN GLUTEN FREE
I often search "gluten free" because options are constantly changing, and this came up as gluten free. It is not. I hadn't realised until after we ate it. I made me very ill.
Was this helpful? (3) (5)
03 January 2020 by DannyW
Better than any other Stuffing!
Mr. Crumb Stuffing was the Highlight of our Christmas & New Year's Dinners. It was Ready in 20mins from the Oven and had a Beautiful Bronzing. It's Delicious, Award Winning and Worth Every Penny! It's now firmly on our Shopping List. We love the taste. Can't wait to have it again with Sunday Dinner this weekend!
Was this helpful? (5) (1)
23 April 2019 by syd
not worth the money
Nice taste, very small amount, really not worth the money
Was this helpful? (3) (1)
of 3