Mount Rozier Fruit Bomb 75cl

Contains Sulphur Dioxide/Sulphites

10

7.5

RedGrapeBlend

The Gabb family purchased their first vineyards in South Africa in 1995. Since then, they have been wholly committed to sustainably and ethically producing excellent wines for all occasions. The vineyards grow on the Schapenberg hills, blessed with 350 million year old decomposed granite soils some of the most prestigious terroir in South Africa, and a unique micro climate. As well as incredible views, these vineyards benefit from the cooling south easterly wind known locally as the ‘Cape Doctor'.

The success of the wine region stems from the near-perfect growing conditions that the area experiences as a Coastal Region. With consistently warm temperatures throughout the year, along with a cooling ocean influence, the vineyards have both the heat and breeze to ensure balanced wines. While the heat allows for ripe, structured wines, the breeze ensures sufficient acidity in both all the wines.

2023

Grapes were machine harvested and delivered early in the morning to the cellars. Bunches were carefully selected and sorted before the whole berries were transferred into stainless steel tanks for fermentation. After a 3-day cold soak the tanks were inoculated with a specific yeast to start the fermentation and 2 pump overs per day were conducted to extract enough fruit, colour and tannins for the final wine. After a 14-day fermentation the tanks were pressed and the components were blended together.

Journey's End

Bibendum Off Trade

Leon Esterhuizen