Storage
Store in a cool dry place. Once opened reseal using the tab provided or store in an airtight container.
For Best Before End See Side of Pack
Preparation and Usage
Serve with soups and stews for extra flavour.
Preparation and Usage
Serve with soups and stews for extra flavour.
Recipes
Serving & recipe suggestions
Roast Mediterranean Vegetable Couscous
Prep time: 15 minutes
Cooking time: 30 minutes
Serve: 4
Ingredients:
120g couscous
1 small red onion, diced
1 medium courgette, diced
1 large yellow pepper, deseeded and diced
1 small aubergine, diced
100g cherry tomatoes
1 tbsp olive oil
4 tbsp sundried tomato paste
Salt and black pepper
1 tbsp fresh basil, finely diced
Method:
1. Cook the couscous to the on pack instructions, then drain and set aside until required.
2. Pre-heat oven to 200°C/400°F/Gas Mark 6.
3. Add the red onion, courgette, pepper, aubergine, cherry tomatoes, oil and 2 tablespoons of the sundried tomato paste in a large bowl and season lightly. Mix until the vegetables are well coated in the oil and then spread out evenly in a roasting dish.
4. Roast in the centre of the pre-heated oven for 20 minutes.
5. Stir the roasted vegetables, basil and the remaining sundried tomato paste into the couscous and serve warm.
To Serve:
Great as an accompaniment to grilled lamb or vegetable kebabs.
Recycling Information
Bag - Plastic - Not Currently Recycled
Other Information
Full Product Name:
Steamed and dried durum wheat semolina.
Storage:
Store in a cool dry place. Once opened reseal using the tab provided or store in an airtight container.
For Best Before End See Side of Pack
Safety Warning:
Warning
Do not eat raw.
Usage:
14 Servings
Origin:
Produce of France
Additional Information:
Not Yet Recycled
