- Meat & Poultry
- Chicken
- Whole Chicken
- Morrisons Whole Chicken Large
Morrisons Whole Chicken Large 1.7kg
LIFE 5d+
£5.29
£3.11 per kg
Product information
We are currently sourcing detailed information for this product.
Supplied by British Farms to Assured Welfare Standards
Country of Origin
United Kingdom
LIFE 5d+
Product life guaranteed for 5 days including delivery day, with an average of 7.5 days.
Storage
Keep refrigerated below 4°C. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Preparation and Usage
Cooking appliances vary. These instructions are given as a guide.
Please ensure that the product is piping hot throughout before serving.
Ensure product is thoroughly cooked and that juices run clear and that no pink colour remains. If product is frozen, defrost thoroughly and cook as chilled.
190°C, 375°F, Gas 5, 40 min per kilo + 30 min
Pre-heat your oven as shown. Remove all packaging. Place chicken in a roasting tin and cook for 40 minutes per kilo, plus 30 minutes, basting occasionally (refer to guidelines on front of label). Cover with foil towards end of cooking time if skin is starting to brown. To check the chicken is fully cooked, insert a skewer into the thickest part of the thigh. If juices run clear the chicken is ready. If the juices are pink return to the oven for a further 30 minutes and test again.
Safety
Do not wash poultry before cooking. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.
Please ensure that the product is piping hot throughout before serving.
Ensure product is thoroughly cooked and that juices run clear and that no pink colour remains. If product is frozen, defrost thoroughly and cook as chilled.
190°C, 375°F, Gas 5, 40 min per kilo + 30 min
Pre-heat your oven as shown. Remove all packaging. Place chicken in a roasting tin and cook for 40 minutes per kilo, plus 30 minutes, basting occasionally (refer to guidelines on front of label). Cover with foil towards end of cooking time if skin is starting to brown. To check the chicken is fully cooked, insert a skewer into the thickest part of the thigh. If juices run clear the chicken is ready. If the juices are pink return to the oven for a further 30 minutes and test again.
Safety
Do not wash poultry before cooking. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.
Preparation and Usage
Cooking appliances vary. These instructions are given as a guide.
Please ensure that the product is piping hot throughout before serving.
Ensure product is thoroughly cooked and that juices run clear and that no pink colour remains. If product is frozen, defrost thoroughly and cook as chilled.
190°C, 375°F, Gas 5, 40 min per kilo + 30 min
Pre-heat your oven as shown. Remove all packaging. Place chicken in a roasting tin and cook for 40 minutes per kilo, plus 30 minutes, basting occasionally (refer to guidelines on front of label). Cover with foil towards end of cooking time if skin is starting to brown. To check the chicken is fully cooked, insert a skewer into the thickest part of the thigh. If juices run clear the chicken is ready. If the juices are pink return to the oven for a further 30 minutes and test again.
Safety
Do not wash poultry before cooking. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.
Please ensure that the product is piping hot throughout before serving.
Ensure product is thoroughly cooked and that juices run clear and that no pink colour remains. If product is frozen, defrost thoroughly and cook as chilled.
190°C, 375°F, Gas 5, 40 min per kilo + 30 min
Pre-heat your oven as shown. Remove all packaging. Place chicken in a roasting tin and cook for 40 minutes per kilo, plus 30 minutes, basting occasionally (refer to guidelines on front of label). Cover with foil towards end of cooking time if skin is starting to brown. To check the chicken is fully cooked, insert a skewer into the thickest part of the thigh. If juices run clear the chicken is ready. If the juices are pink return to the oven for a further 30 minutes and test again.
Safety
Do not wash poultry before cooking. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.
Package Type
Wrap
Recycling Information
Film - Recycle; Label - glued - Do Not Recycle
Other Information
Full Product Name:
Fresh class A British chicken without giblets.
Storage:
Keep refrigerated below 4°C. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Warning
This product contains bones.
Safety
Do not wash poultry before cooking. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.
Additional Information:
Packaged in a protective atmosphere.
Red Tractor - Certified Standards
Fresh class A British chicken without giblets.
Storage:
Keep refrigerated below 4°C. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Warning
This product contains bones.
Safety
Do not wash poultry before cooking. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.
Additional Information:
Packaged in a protective atmosphere.
Red Tractor - Certified Standards
Brand
Morrisons
Manufacturer
Wm Morrison Supermarkets Plc,
BD3 7DL.
Morrisons,
D02 T292.
BD3 7DL.
Morrisons,
D02 T292.
Return To Address
Wm Morrison Supermarkets Plc,
BD3 7DL.
Morrisons,
D02 T292.
Tel UK: 0345 611 6111
BD3 7DL.
Morrisons,
D02 T292.
Tel UK: 0345 611 6111
| Typical Values | (as consumed) per 100g | %RI | your RI* |
|---|---|---|---|
| Energy | 742kJ/177kcal | 9% | 8400kJ/2000kcal |
| Fat | 7.5g | 11% | 70g |
| of which saturates | 2.1g | 11% | 20g |
| Carbohydrate | nil | ||
| of which sugars | nil | 0% | 90g |
| Fibre | nil | ||
| Protein | 27.3g | ||
| Salt | 0.2g | 3% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Cooking Guidelines
Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains. If product is frozen, defrost thoroughly and cook as chilled.
190°C, Fan 170°C, Gas 5, 40 min per kilo + 25 min
Pre-heat your oven as shown. Remove from all packaging. Place onto baking tray in the centre of the oven. Cook for 40 minutes per kilo plus 25 minutes. Baste occasionally throughout cooking and cover with foil if becoming too brown. Ensure the chicken is fully cooked by inserting a skewer into the thickest part of the bird.
190°C, Fan 170°C, Gas 5, 40 min per kilo + 25 min
Pre-heat your oven as shown. Remove from all packaging. Place onto baking tray in the centre of the oven. Cook for 40 minutes per kilo plus 25 minutes. Baste occasionally throughout cooking and cover with foil if becoming too brown. Ensure the chicken is fully cooked by inserting a skewer into the thickest part of the bird.
Categories
Ratings and reviews
3.0
6
3
0
1
7
17
Customers rated this product
48%
Customers would recommend this product
Customer reviews (14)
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of 3
26 December 2023 by shopper50
fresh chicken.
Bought two of these large chickens for Christmas, cooked in the oven as per instructions 1hr 37mins,cooked to perfection lovely and tasty,will buy again.Well done Morrisons as always.
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29 October 2023 by chicco
lovely
Frozen these chickens , fully defrosted them cooked perfectly didnt turn black like other review said never had a problem with these chickens what so ever ?
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10 August 2023 by dickydoughnuts
don't freeze
twice I've frozen them, thawed out fully, chicken turns black probably edible but you wouldn't want to.
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11 May 2023 by Cindygj
No Morrison chicken or bacon for me
Never again at least 2 cups of water in roasting pan
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26 March 2023 by JN
disappointed
Ive always bought chicken from Morrisons but suddenly the are awful. I was hoping the last one was just bad luck but the one I bought last week was just as bad
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of 3