- Meat & Poultry
- Sausage, Bacon & Gammon
- Gammon
- Joints
- Unsmoked
- Morrisons Unsmoked Gammon Joint
Morrisons Unsmoked Gammon Joint 750g
£4.99
£6.65 per kg
Advertised products
Product information
Country of Origin
Product life guaranteed for 4 days including delivery day, with an average of 20 days.
Storage
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.
Package Type
Recycling Information
Other Information
Unsmoked gammon joint formed from cuts of cured pork leg with added water.
Storage:
Keep refrigerated. Do not exceed the date shown. Use within 2 days of opening. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.
Safety Warning:
Safety
Wash hands after handling raw meat and poultry. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods.
Usage:
4 Servings
Brand
Manufacturer
BD3 7DL.
IE: Morrisons,
D02 T292.
Return To Address
BD3 7DL.
IE: Morrisons,
D02 T292.
Tel UK: 0345 611 6111
| Typical Values | (as consumed) per 100g: |
|---|---|
| Energy | 488kJ/116kcal |
| Fat | 3.1g |
| of which saturates | 1.1g |
| Carbohydrate | 0.1g |
| of which sugars | 0.1g |
| Fibre | 0.5g |
| Protein | 21.6g |
| Salt | 3.94g |
Ingredients
Cooking Guidelines
Pre-heat your oven to 200°C/ Fan 180°C/Gas mark 6. Remove all packaging. Place on a lined baking tray and loosely cover with foil. Place on the middle shelf of the oven and cook for 1 hour. Remove the foil and cook for a further 20 minutes. Leave to rest for 10 minutes before slicing.
Categories
Ratings and reviews
Customer reviews (17)
of 3
Not worth it
Got it in the shopping and it looked like the end of a heavily processed sausage. Cooked it and it literally looks like play dough. Heavily salted rubber the whole lot has gone in the bin even the dog won't touch it. That's Sunday dinner scrapped
Rubbery \x26 Unpleasant
One of the worst hams I've ever bought.
Rubbery and Tasteless.
After six hours in a slow cooker with the usual additions to the stock the totally lean joint turned out tough with a rubbery texture and utterly tasteless. It squeaked as I carved it! After the first unpleasant meal it's hard to think what I can do with the remainder except bin it.
WHAT NO FAT!!
I cant find anything bad to say, cooked in a slow cooker not chewy not salty but i do like a bit of fat for added flavour
Very tasty!
I’ve been buying these joints for quite a long time now and they’re the best by far. There’s hardly any fat on them and they always cook beautifully. Great value for money too.
cook in slo cooker with bit of water in the bottom
I cook as above pouring honey on top so it soaked down during cooking. Im cooking for one so I make two roast dinners and freeze one portion. Cold ham and salad then enough for sandwiches and leftovers go in batch quiches and batch pea and ham soup! For me its win win !
of 3