Morrisons Triple Chocolate Cookie Mix 275g

Store in a cool dry place.

Just add:
25g unsalted butter, 20ml cold water and willpower (so you don't eat them all at once!)

What you'll need:
25g of unsalted butter
(plus a bit extra for greasing)
20ml of water
A wooden spoon
A mixing bowl
A baking tray
A wire cooling rack

How to make perfect cookies:
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 190°C/375°F/Gas Mark 5 and leave it to warm up.
2. Grease a baking tray with a little butter.
3. Now, empty the cookie mix into a mixing bowl and add the softened butter.
4. Rub it together with your fingers to form a crumbly dough.
5. Next, add the water slowly, mixing as you go.
6. Once the dough is smooth and sticks together in a ball, divide it into six equal sized balls and roll between your hands.
7. Flatten the balls into discs and place them on the greased baking tray, about 5cm apart.
8. Place the tray in the centre of your oven and bake for 10-12 minutes, or until your cookies are crisps on the outside.
9. When they're ready, take your cookies out of the oven and leave them to cool on a wire rack. Just try to resist eating them straight away.

Top tip:
If you like your cookies chewy, take them out of the oven a little early and leave them on the hot baking tray. They'll carry on cooking slowly on the tray, without the intense heat of the oven.

Just add:
25g unsalted butter, 20ml cold water and willpower (so you don't eat them all at once!)

What you'll need:
25g of unsalted butter
(plus a bit extra for greasing)
20ml of water
A wooden spoon
A mixing bowl
A baking tray
A wire cooling rack

How to make perfect cookies:
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 190°C/375°F/Gas Mark 5 and leave it to warm up.
2. Grease a baking tray with a little butter.
3. Now, empty the cookie mix into a mixing bowl and add the softened butter.
4. Rub it together with your fingers to form a crumbly dough.
5. Next, add the water slowly, mixing as you go.
6. Once the dough is smooth and sticks together in a ball, divide it into six equal sized balls and roll between your hands.
7. Flatten the balls into discs and place them on the greased baking tray, about 5cm apart.
8. Place the tray in the centre of your oven and bake for 10-12 minutes, or until your cookies are crisps on the outside.
9. When they're ready, take your cookies out of the oven and leave them to cool on a wire rack. Just try to resist eating them straight away.

Top tip:
If you like your cookies chewy, take them out of the oven a little early and leave them on the hot baking tray. They'll carry on cooking slowly on the tray, without the intense heat of the oven.

Heat Sealed

Bag - Mixed Material - Not Currently Recycled

Full Product Name:
Chocolate cookie mix with dark and white chocolate chunks.

Storage:
Store in a cool dry place.

Usage:
6 Servings

Morrisons

Wm Morrison Supermarkets PLC,
Gain Lane,
Braford,
BD3 7DL.

Wm Morrison Supermarkets PLC,
Gain Lane,
Braford,
BD3 7DL.
Tel: 0345 611 6111