Morrisons Traditional Chicken Hotpot 400g

Potato (25%), Water, Cooked Chicken Strips (15%) (Chicken, Water, Corn Starch), Onion, Carrot, Swede, Rapeseed Oil, Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato Paste, Chicken Stock, Garlic Purée, Salt, Yeast Extract Powder, Chicken Fat, Yeast Extract, Caramelised Sugar Syrup, Sugar, Thyme, Maltodextrin, Black Pepper, Rosemary

Contains Wheat

Cooking Instructions - General. For best results oven cook from chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.
Warning
When removing film lid after cooking, do so with caution as hot steam may escape. During heating, the packaging may become flexible. Leave on a baking tray/plate at all times during the reheating process. Handle carefully to avoid scalding. Packaging will regain strength on standing.; Microwave - From Frozen. Remove sleeve and pierce film lid. Place on a microwavable plate and heat on full power for 11 minutes 30 seconds (900w), 12 minutes (800w). Allow to stand for 1 minute before serving.; Microwave - From Chilled. Remove sleeve and pierce film lid. Place on a microwavable plate and heat on full power for 6 minutes 30 seconds (900w), 7 minutes (800w). Allow to stand for 1 minute before serving.; Oven cook - From Frozen. Pre-heat your oven to 190°C/Fan 170°C/Gas mark 5. Remove sleeve and film lid. Place on a baking tray in the centre of the oven for 45-50 minutes. Allow to stand for 1 minute before serving.; Oven cook - From Chilled. Pre-heat your oven to 190°C/Fan 170°C/Gas mark 5. Remove sleeve and pierce film lid. Place on a baking tray in the centre of the oven for 25-30 minutes. Allow to stand for 1 minute before serving.