- Meat & Poultry
- Beef
- Steaks
- Rib Eye
- Morrisons The Best Rib Eye Steak
Morrisons The Best Rib Eye Steak 227g
LIFE 6d+
£6.99
£30.79 per kg
Product information
Expertly dry aged for 14 days and matured for a further 16 days for exceptional succulence and rich, melt in the mouth flavour
From trusted British farms, 30 Day Matured, Hand Trimmed by Our Butchers
Country of Origin
United Kingdom
LIFE 6d+
Product life guaranteed for 6 days including delivery day, with an average of 18 days.
Storage
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Preparation and Usage
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and cook as instructed. Do not reheat.
Please remove all packaging before cooking/defrosting.
Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil. Season meat and add to the pan. Ensure the meat is fully sealed on all sides.
Rare: Fry for 2 minutes on each side.
Medium: Fry for 3 minutes on each side.
Well done: Fry for 5 minutes on each side or until cooked to preference. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.
Please remove all packaging before cooking/defrosting.
Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil. Season meat and add to the pan. Ensure the meat is fully sealed on all sides.
Rare: Fry for 2 minutes on each side.
Medium: Fry for 3 minutes on each side.
Well done: Fry for 5 minutes on each side or until cooked to preference. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.
Preparation and Usage
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and cook as instructed. Do not reheat.
Please remove all packaging before cooking/defrosting.
Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil. Season meat and add to the pan. Ensure the meat is fully sealed on all sides.
Rare: Fry for 2 minutes on each side.
Medium: Fry for 3 minutes on each side.
Well done: Fry for 5 minutes on each side or until cooked to preference. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.
Please remove all packaging before cooking/defrosting.
Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil. Season meat and add to the pan. Ensure the meat is fully sealed on all sides.
Rare: Fry for 2 minutes on each side.
Medium: Fry for 3 minutes on each side.
Well done: Fry for 5 minutes on each side or until cooked to preference. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.
Package Type
Tray
Recycling Information
Film - Do Not Recycle; Tray - Recycle
Other Information
Full Product Name:
Beef ribeye steak.
Storage:
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.
Additional Information:
Red Tractor - Certified Standards
Beef ribeye steak.
Storage:
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.
Additional Information:
Red Tractor - Certified Standards
Brand
Morrisons
We carefully dry-age our steaks on the bone, so not only are they really tender but they also develop an intense, meaty flavour that's a cut above.
Wm Morrison
Wm Morrison
Manufacturer
Wm Morrison Supermarkets Limited,
BD3 7DL.
IE: Morrisons,
D02 T292.
BD3 7DL.
IE: Morrisons,
D02 T292.
Return To Address
Wm Morrison Supermarkets Limited,
BD3 7DL.
IE: Morrisons,
D02 T292.
Tel UK: 0345 611 6111
BD3 7DL.
IE: Morrisons,
D02 T292.
Tel UK: 0345 611 6111
| Typical Values | (as sold) per 100g | %RI | your RI* |
|---|---|---|---|
| Energy | 1052kJ/235kcal | 13% | 8400kJ/2000kcal |
| Fat | 19.8g | 28% | 70g |
| of which saturates | 8.9g | 45% | 20g |
| Carbohydrate | Nil | ||
| of which sugars | Nil | 0% | 90g |
| Fibre | Nil | ||
| Protein | 18.8g | ||
| Salt | 0.13g | 2% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Cooking Guidelines
Shallow Fry - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and cook as chilled. Do not reheat.
Please remove all packaging before cooking/defrosting.
Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil. Season meat and add to the pan. Ensure the meat is fully sealed on all sides. Rare: Fry for 2 minutes on each side. Medium: Fry for 3 minutes on each side. Well done: Fry for 5 minutes on each side or until cooked to preference. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Please remove all packaging before cooking/defrosting.
Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil. Season meat and add to the pan. Ensure the meat is fully sealed on all sides. Rare: Fry for 2 minutes on each side. Medium: Fry for 3 minutes on each side. Well done: Fry for 5 minutes on each side or until cooked to preference. Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Categories
Ratings and reviews
3.9
9
2
1
2
2
16
Customers rated this product
69%
Customers would recommend this product
Customer reviews (15)
Sort by:
of 3
13 August 2023 by Tankgirl
out of stock
is this another item that's going to disappear? quite a few of my favourites are no longer available.
Was this helpful? (1) (3)
02 May 2023 by TeresaE
Dry aged rib eye
It was tasty I can't say it wasn't & normally I have it well done but it was thin enough to manage medium, however, there was 2 big lumps of fat running through the middle of mine & my partners, a bit of ribbing & on the end but it was very off putting, I removed almost half of the steak & they're not cheap! It was actually a substitution, not sure I would by again although if you have a dog or a cat, it certainly won't get wasted
Was this helpful? (2) (5)
30 April 2023 by Betty27
Excellent!
These steaks are quite thin so must be careful not to overcook, but if cooked properly and rested, they are first class with beautiful flavour and succulency.
Was this helpful? (2) (0)
18 January 2023 by 124
Super thin!
Sadly the quality isnt as good anymore, the steaks are always very thin, so they over cook quickly.
Was this helpful? (3) (0)
25 September 2022 by Dorlor
Excellent steak
We have never had a bad piece of rib eye. I do put it in a freezer bag and give it a wallop with my steak hammer. The cooking instructions are spot on. It really is tasty and tender.
Was this helpful? (0) (1)
17 July 2022 by Bonkerscat
Not the best
This was substituted for our normal rib eye steak but it's certainly not 'the best'! We found both pieces were full of gristle and it wasn't as tender as our usual steak.
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of 3