The Best Fusillata Casareccia is pressed through a bronze mould - known as a 'die' - then air-dried slowly to create its characteristic porous texture that soaks up every last drop of sauce-delicious with a warming Arrabbiata sauce.
Slow dried durum wheat pasta with a traditional rough texture and curled shape, Cooks in 10 Minutes, Suitable for Vegans
Country of Origin
Italy
Storage
Store in a cool, dry place. For best before end see front of pack
Package Type
Bag
Other Information
Full Product Name: Dried fusillata casareccia pasta made from durum wheat semolina.
Storage: Store in a cool, dry place. For best before end see front of pack
Usage: 7 Servings
Origin: Made in Italy. Produced from non-EU and EU wheat
Brand
Morrisons
Manufacturer
Wm Morrison Supermarkets Limited, Gain Lane, Bradford, BD3 7DL.
Morrisons, Fitzwilliam Hall, Dublin, D02 T292.
Return To Address
We're here to help... UK Customer Service Helpline: 0345 611 6111 www.morrisons.co.uk Wm Morrison Supermarkets Limited, Gain Lane, Bradford, BD3 7DL.
Morrisons, Fitzwilliam Hall, Dublin, D02 T292.
Typical Values
per 100g
Energy
671kJ/158kcal
Fat
0.5g
of which saturates
0.2g
Carbohydrate
30.6g
of which sugars
0.9g
Fibre
2.3g
Protein
6.8g
Salt
0.1g
75g dry pasta weighs approximately 180g when cooked
Ingredients
Durum Wheat Semolina
Dietary Information
Contains Wheat
Cooking Guidelines
Hob - From Ambient. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Allow approximately 75g per person. Place pasta in a large pan of boiling, slightly salted water. Stir and return to the boil. Cook for 8 minutes for 'al dente' or 10 minutes for a softer texture. Drain well and serve immediately in your favourite recipe.
