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- Morrisons The Best British Dry Cured Unsmoked Gammon Steaks
Morrisons The Best British Dry Cured Unsmoked Gammon Steaks 400g
£5.25
£13.13 per kg
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Product information
Country of Origin
Product life guaranteed for more than 1 week.
Storage
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Package Type
Recycling Information
Other Information
British unsmoked dry cured gammon steaks.
Storage:
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Safety
Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.
Usage:
2 Servings
Additional Information:
Red Tractor - Certified Standards
Brand
Wm Morrison
Manufacturer
BD3 7DL.
IE: Morrisons,
D02 T292.
Return To Address
BD3 7DL.
IE: Morrisons,
D02 T292.
Tel UK: 0345 611 6111
| Typical Values | (as consumed) per 100g | (as consumed) per gammon steak (approx. 124g) | %RI | your RI* |
|---|---|---|---|---|
| Energy | 817kJ/195kcal | 1010kJ/241kcal | 12% | 8400kJ/2000kcal |
| Fat | 8.9g | 11g | 16% | 70g |
| of which saturates | 3.1g | 3.8g | 19% | 20g |
| Carbohydrate | 1.3g | 1.6g | ||
| of which sugars | 1.3g | 1.6g | 2% | 90g |
| Fibre | 0.5g | 0.6g | ||
| Protein | 27.3g | 33.7g | ||
| Salt | 2.5g | 3.09g | 52% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 2 portions |
Ingredients
Cooking Guidelines
14-16 min
Remove all packaging. Place gammon on a grill pan and under a medium-hot pre-heated grill, turning halfway through cooking.
Categories
Ratings and reviews
Customer reviews (7)
of 2
delicious not too salty and no water
These have a great rind and are worth spending the extra money on.
Very tasty
Worth paying extra for the taste and quality, lovely and tender not too salty, grill them in halogen oven not chewy no gristle etc leave rind on until cooked then remove before eating.
fell apart
was disappointed with these gammon steaks.Difficult to open and then they fell apart For the price i would not expect this
Great gammon steaks
Lovely gammon steaks. Thick, without being too chewy, Lean and not too salty either. I always buy these gammon steaks, rather than the cheaper version and they are well worth it. As for the packaging that everyone struggles with, I simply cut round the gammon, closely and they come out, no problems.
Opening: a tip...
1. Slide a sharp knife through the plastic that covers the meat and push it underneath, between it and the bottom of the pack. 2. Keeping the knife between the meat and the bottom of the pack, cut the plastic all the way around the pack. 3. Peel off the plastic on top lifting an edge with the knife once the pack has been cut all round is an easy way to get a grip on it.
of 2