Morrisons Takeaway Meal For 2 Sweet & Sour Curry 1245g

Egg Fried Rice: Water, Long Grain Rice, Pasteurised Liquid Whole Egg (9%), Peas, Onion, Rapeseed Oil, Garlic Purée, Ginger Purée, Toasted Sesame Seed Oil, Salt, Chicken Curry: Water, Chicken Breast (25%), Onion, Coconut Extract, Rapeseed Oil, Sugar, Cornflour, Spices (contains Mustard), Toasted Sesame Seed Oil, Desiccated Coconut, Ginger Purée, Tomato Paste, Garlic, Salt, Chicken Extract, Mushroom Concentrate, Red Chilli, Concentrated Onion Juice, Fermented Soybean, Spirit Vinegar, Wheat, Yellow Split Pea Flour, Potato Starch, Colour (Plain Caramel), Chickpea Flour, Sweet & Sour Chicken: Water, Chicken Breast (25%), Pineapple, Sugar, Red Pepper, Onion, Spirit Vinegar, Tomato Paste, Cornflour, Concentrated Pineapple Juice, Rapeseed Oil, Ginger Purée, Toasted Sesame Seed Oil, Chicken Extract, Salt, Colour (Paprika Extract), Fermented Soybean, Wheat, Cinnamon, Concentrated Onion Juice, Vegetable Spring Rolls: Vegetables (63%) (Carrot, Cabbage, Onion, Beansprouts, Red Pepper, Babycorn, Water Chestnut, Spring Onion), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Ginger Purée, Plum Purée, Garlic Purée, Sugar, Cornflour, Salt, Ginger, Toasted Sesame Seed Oil, Spices, Mushroom Concentrate, Fermented Soybean, Wheat, Concentrated Onion Juice, Prawn Crackers: Tapioca Starch, Vegetable Oils in varying proportions (Sunflower, Rapeseed), Prawn (Crustaceans), Sugar, Salt, Dried Whole Egg

Contains Crustaceans, Contains Eggs, Contains Mustard, May Contain Nuts, May Contain Peanuts, Contains Sesame, Contains Soya, Contains Wheat

Cooking Instructions - General. For best results microwave heat from chilled
Vegetable spring rolls not suitable for microwave heating.
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and heat as chilled. Do not reheat.
Warning
During heating, the packaging may become flexible. Leave on a plate or baking tray at all times during the reheating and stirring process. Handle carefully to avoid scalding. Packaging will regain strength on standing. When removing film after heating, do so with caution as hot steam may escape.; Microwave - From Chilled. Each container must be heated separately. Remove outer packaging. Pierce film several times on the chicken curry, sweet and sour chicken and egg fried rice. Oven heat the vegetable spring rolls. Place on a microwavable plate. Heat the chicken curry and sweet and sour chicken on full power for 4 minutes (Cat E/850w), 4 minutes 30 seconds (Cat D/750w). Stir halfway through heating. Heat the egg fried rice on full power for 3 minutes 30 seconds (Cat E/850w), 4 minutes (Cat D/750w). Stir halfway through heating. Allow to stand for 1 minute. Stir the chicken curry, sweet and sour chicken and egg fried rice well before serving with the vegetable spring rolls and prawn crackers.; Oven cook - From Chilled. Pre-heat oven to 190°C/375°F/Gas Mark 5. For fan assisted ovens reduce cooking temperature by 20°C. Remove outer packaging. Pierce film several times on the chicken curry, sweet and sour chicken and egg fried rice. Remove all packaging from the vegetable spring rolls. Place the chicken curry, sweet and sour chicken and egg fried rice on a baking tray in the centre of the oven and heat for 15 minutes. Add the spring rolls to the baking tray and heat for a further 10 minutes. Allow to stand for 1 minute. Stir the chicken curry, sweet and sour chicken and egg fried rice well before serving with the vegetable spring rolls and prawn crackers.