- Meat & Poultry
- Sausage, Bacon & Gammon
- Lardons
- Smoked
- Morrisons Smoked Lardons
Morrisons Smoked Lardons 200g
£2.59
£12.95 per kg
Advertised products
Product information
Country of Origin
Product life guaranteed for 7 days including delivery day, with an average of 24.5 days.
Storage
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Package Type
Recycling Information
Other Information
Smoked bacon lardons with added water.
Storage:
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Origin:
Produced from British and EU pork
Additional Information:
Packaged in a protective atmosphere.
Brand
Manufacturer
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Return To Address
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
| Typical Values | (shallow fried) per 100g: |
|---|---|
| Energy | 1092kJ/262kcal |
| Fat | 17.7g |
| of which saturates | 6.9g |
| Carbohydrate | 0.1g |
| of which sugars | 0.1g |
| Fibre | 0.5g |
| Protein | 25.3g |
| Salt | 4.12g |
Ingredients
Cooking Guidelines
Remove all packaging. Heat a little oil in a frying pan. When hot, add lardons and drop heat to medium. Fry lardons for heat to medium. Fry lardons for 5 minutes, turning and stirring frequently to ensure they are evenly cooked. For crispy lardons cook for a further 2 minutes. Drain oil before serving.
Categories
Ratings and reviews
Customer reviews (8)
of 2
Crumbs rather than pieces
This was the worst quality lardons weve ever had. The pieces of bacon were like crumbs rather than actual lardons. It looked like someone had blended pieces of bacon. Sorely disappointed and wont buy again.
Too smoked
these lardons were far too smoked it was just like eating kippers if I'd wanted kipper flavour lardons I would have bought kippers such a shame I binned the other pack
Bits and pieces!
Just right for making bacon and cabbage with potatoes and leeks. Beware! They came in two very small packets, but still useful.
Good in a carbonara
There is a few fatty bits but it was great for my carbonara, added a lovely smokey taste.
disgrace
After discarding the pieces of fat I was left with a quarter of what should have been in the package. It was nearly all fat
Good, but not great.
I buy these on a regular basis, but I do have to drain them 1st. They do give out quite a lot of water during cooking and some bits are too chewy, which my dog, Oi loves as a treat. The lardons really help with added flavour for my pasta sauces and shepherd pie.
of 2