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- In the Bake
- Flour
- Morrisons Self Raising Flour
Morrisons Self Raising Flour 1.5kg
79p
52.7p per kg
Advertised products
Product information
Perfect for Cakes, Scones and Biscuits, Packing it ourselves, Suitable for vegans
Country of Origin
United Kingdom
Suitable for vegetarians
Storage
Store in a cool, dry place. Once opened, store in an airtight container.
For best before end see top of pack
For best before end see top of pack
Preparation and Usage
How to Make the Perfect Fruit Scones
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 200°C/400°F/ Gas Mark 6 and leave it to warm up.
2. Place the flour, salt and sugar in a mixing bowl, dice the butter and rub into flour mix with your fingers until it looks like breadcrumbs.
3. Stir in your dried fruit then add the beaten egg and milk, mix by hand until it forms a dough.
4. Place the mix on a lightly floured surface and roll out with a rolling pin until it's about 2cm thick.
5. Cut the dough into rounds using a pastry cutter (2 1/4 inch).
6. Place on a baking tray, wash with milk or beaten egg and bake for 12-15 minutes until your scones are risen and golden.
7. Leave to cool, add your favourite fillings and enjoy!
What You Need:
225g self-raising flour
30g caster sugar
75g butter
50g mixed dried fruit
1 egg
50ml Milk plus extra for wash (or buttermilk for a richer taste)
A pinch of salt
...Makes 8 Scones!
Why Not Try...
Swapping fruit and sugar for grated cheese for a savoury take on a teatime treat!
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 200°C/400°F/ Gas Mark 6 and leave it to warm up.
2. Place the flour, salt and sugar in a mixing bowl, dice the butter and rub into flour mix with your fingers until it looks like breadcrumbs.
3. Stir in your dried fruit then add the beaten egg and milk, mix by hand until it forms a dough.
4. Place the mix on a lightly floured surface and roll out with a rolling pin until it's about 2cm thick.
5. Cut the dough into rounds using a pastry cutter (2 1/4 inch).
6. Place on a baking tray, wash with milk or beaten egg and bake for 12-15 minutes until your scones are risen and golden.
7. Leave to cool, add your favourite fillings and enjoy!
What You Need:
225g self-raising flour
30g caster sugar
75g butter
50g mixed dried fruit
1 egg
50ml Milk plus extra for wash (or buttermilk for a richer taste)
A pinch of salt
...Makes 8 Scones!
Why Not Try...
Swapping fruit and sugar for grated cheese for a savoury take on a teatime treat!
Preparation and Usage
How to Make the Perfect Fruit Scones
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 200°C/400°F/ Gas Mark 6 and leave it to warm up.
2. Place the flour, salt and sugar in a mixing bowl, dice the butter and rub into flour mix with your fingers until it looks like breadcrumbs.
3. Stir in your dried fruit then add the beaten egg and milk, mix by hand until it forms a dough.
4. Place the mix on a lightly floured surface and roll out with a rolling pin until it's about 2cm thick.
5. Cut the dough into rounds using a pastry cutter (2 1/4 inch).
6. Place on a baking tray, wash with milk or beaten egg and bake for 12-15 minutes until your scones are risen and golden.
7. Leave to cool, add your favourite fillings and enjoy!
What You Need:
225g self-raising flour
30g caster sugar
75g butter
50g mixed dried fruit
1 egg
50ml Milk plus extra for wash (or buttermilk for a richer taste)
A pinch of salt
...Makes 8 Scones!
Why Not Try...
Swapping fruit and sugar for grated cheese for a savoury take on a teatime treat!
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 200°C/400°F/ Gas Mark 6 and leave it to warm up.
2. Place the flour, salt and sugar in a mixing bowl, dice the butter and rub into flour mix with your fingers until it looks like breadcrumbs.
3. Stir in your dried fruit then add the beaten egg and milk, mix by hand until it forms a dough.
4. Place the mix on a lightly floured surface and roll out with a rolling pin until it's about 2cm thick.
5. Cut the dough into rounds using a pastry cutter (2 1/4 inch).
6. Place on a baking tray, wash with milk or beaten egg and bake for 12-15 minutes until your scones are risen and golden.
7. Leave to cool, add your favourite fillings and enjoy!
What You Need:
225g self-raising flour
30g caster sugar
75g butter
50g mixed dried fruit
1 egg
50ml Milk plus extra for wash (or buttermilk for a richer taste)
A pinch of salt
...Makes 8 Scones!
Why Not Try...
Swapping fruit and sugar for grated cheese for a savoury take on a teatime treat!
Recipes
Perfect for Fruit Scones
You'll need:
225g self raising flour
30g caster sugar
75g butter
50g mixed dried fruit
1 egg
50ml milk plus extra for wash (or try buttermilk for a richer taste)
A pinch of salt
makes 8 scones
1. Set your oven to 200°C/400°F/Gas Mark 6 and leave it to warm up.
2. Place the flour, salt and sugar in a mixing bowl, dice the butter and rub into flour mix with your fingers until it looks like breadcrumbs.
3. Stir in your dried fruit, then add the beaten egg and milk, mix by hand until it forms a dough.
4. Place the mix on a lightly floured surface and roll out with a rolling pin until it's about 2cm thick.
5. Cut the dough into rounds using a pastry cutter (21/4 inch).
6. Place on a baking tray, wash with milk or beaten egg and bake for 12-15 minutes until your scones are risen and golden.
7. Leave to cool, add your favourite fillings and enjoy!
Why Not Try...
swapping fruit for granted cheese for a savoury take on a teatime treat.
You'll need:
225g self raising flour
30g caster sugar
75g butter
50g mixed dried fruit
1 egg
50ml milk plus extra for wash (or try buttermilk for a richer taste)
A pinch of salt
makes 8 scones
1. Set your oven to 200°C/400°F/Gas Mark 6 and leave it to warm up.
2. Place the flour, salt and sugar in a mixing bowl, dice the butter and rub into flour mix with your fingers until it looks like breadcrumbs.
3. Stir in your dried fruit, then add the beaten egg and milk, mix by hand until it forms a dough.
4. Place the mix on a lightly floured surface and roll out with a rolling pin until it's about 2cm thick.
5. Cut the dough into rounds using a pastry cutter (21/4 inch).
6. Place on a baking tray, wash with milk or beaten egg and bake for 12-15 minutes until your scones are risen and golden.
7. Leave to cool, add your favourite fillings and enjoy!
Why Not Try...
swapping fruit for granted cheese for a savoury take on a teatime treat.
Package Type
Bag
Recycling Information
Pack - Recycle
Other Information
Full Product Name:
Wheat flour with raising agents.
Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
For best before end see top of pack
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Wheat flour with raising agents.
Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
For best before end see top of pack
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Brand
Morrisons
Our Story
This flour is inspired by our own expert bakers and their passion for great ingredients.
Packed in our own bakery in West Yorkshire, it's ready for you to create your own delicious goodies, home baked in the comfort of your own kitchen.
This flour is inspired by our own expert bakers and their passion for great ingredients.
Packed in our own bakery in West Yorkshire, it's ready for you to create your own delicious goodies, home baked in the comfort of your own kitchen.
Manufacturer
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Return To Address
We're here to help...
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
| Typical Values | (as sold) per 100g | per 100g %RI | your RI* |
|---|---|---|---|
| Energy | 1438kJ/339kcal | 17% | 8400kJ/2000kcal |
| Fat | 1.2g | 2% | 70g |
| of which saturates | 0.2g | 1% | 20g |
| Carbohydrate | 70.1g | ||
| of which sugars | 1.2g | 1% | 90g |
| Fibre | 3.3g | ||
| Protein | 10.4g | ||
| Salt | 0.68g | 11% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)
Dietary Information
Contains Wheat
Lifestyle
Suitable for Vegetarians
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
4.0
4
0
1
0
1
6
Customers rated this product
67%
Customers would recommend this product
Customer reviews (6)
Sort by:
09 March 2024 by Tolulla.
Morrisons Flour
I use this flour for cakes scones cookies and its a great price
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07 February 2021 by Trevorderek
Waste of money
I’ve tried using this product a few times and it never raises even with baking powder added my cakes come out completely flat what a waste of time and money
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21 January 2021 by Ricoh4
A word of caution
Flour is brilliant but if getting on a delivery be aware that past two weeks flour packets have burst in the bag. Although an apology was offered it leaves on short and the flour is not safe to use.
Was this helpful? (2) (1)
14 January 2020 by farmer
excellent
great flour and the scone recipe on the back is the best ever !!!
Was this helpful? (3) (0)
24 October 2019 by Dai wynne-Jones
Excellent. As good as the best!
Excellent flour, makes great scones etc, brilliant for thickening stews and gravy etc.
Was this helpful? (1) (0)