Morrisons Self Raising Flour 500g
Product Description
Suitable for vegetarians
Product Information
Categories
- Brands: Morrisons
- Dietary & Lifestyle: Vegetarian, Vegan
Brand
Morrisons
Storage
Store in a cool dry place.
Return To Address
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Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Recipes
To make Fruit Scones, you'll need:
225g self raising flour
30g caster sugar
75g butter
50g mixed dried fruit
1 egg
50ml milk plus extra for wash (or try buttermilk for a richer taste)
A pinch of salt
Makes 8 scones
Perfect for Fruit Scones
1. Set your oven to 200°C, 400°F Gas Mark 6 and leave it to warm up.
2. Place the flour, salt and sugar in a mixing bowl, dice the butter and rub into flour mix with your fingers until it looks like breadcrumbs.
3. Stir in your dried fruit, then add the beaten egg and milk, mix by hand until it forms a dough.
4. Place the mix on a lightly floured surface and roll out with a rolling pin until it's about 2cm thick.
5. Cut the dough into rounds using a pastry cutter (2 1/4 inch).
6. Place on a baking tray, wash with milk or beaten egg and bake for 12-15 minutes until your scones are risen and golden.
7. Leave to cool, add your favourite fillings and enjoy!
Why Not Try...
Swapping fruit for grated cheese for a savoury take on a teatime treat.
Country of Origin
United Kingdom
Manufacturer
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Package Type
Bag - Paper
Recycling Information
Bag - Paper - Widely Recycled
Other Information
Full Product Name:
Self raising wheat flour.
Storage:
Store in a cool dry place.
Origin:
Produced in the UK
Additional Information:
Assured Food Standards Wheat
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Wheat Flour, Raising Agents (Calcium Phosphates, Sodium Carbonates), Calcium Carbonate, Iron, Nicotinamide, Thiamin
Dietary Information
Contains Wheat
Nutritional Data
| Typical Values | (as sold) per 100g | per 100g %RI | your RI* |
|---|---|---|---|
| Energy | 1434kJ/338kcal | 17% | 8400kJ/2000kcal |
| Fat | 1.5g | 2% | 70g |
| of which saturates | 0.3g | 2% | 20g |
| Carbohydrate | 69.3g | ||
| of which sugars | 0.4g | <1% | 90g |
| Fibre | 3.4g | ||
| Protein | 10.2g | ||
| Salt | 0.84g | 14% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Reviews
Customer Reviews
21 June 2019
Recipes
Bara Brith
Bara brith, or "speckled bread", is a traditional Welsh fruit loaf. Our version is baked using self-raising flour instead of the traditional yeast method, however it is delicious served sliced and buttered. Yum.
1 hr 30 mins
Upside-down Plum Pudding
A brilliant way to make the most of British plums, in season from July to September.
45 mins
Chocolate Orange Spider Cupcakes
Create these spooky spiders, guaranteed to scare everybody!
40 mins
Lemon and Strawberry Sponge Cake
This triple-layered twist on the classic Victoria sponge is sure to impress.
2 hrs 5 mins
View all recipes containing Morrisons Self Raising Flour
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perfect size for small cupboard
Great size and great product.. its flour and it works what else can you ask for.