- Meat & Poultry
- Beef
- Steaks
- Rib Eye
- Morrisons Rib Eye Steak
Morrisons Rib Eye Steak 200g
£4.99
£24.95 per kg
Advertised products
Product information
Country of Origin
Product life guaranteed for 7 days including delivery day, with an average of 18 days.
Storage
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Package Type
Recycling Information
Other Information
British Beef 7oz Rib Eye Steak
Storage:
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Safety
- Store raw meat covered at the bottom of the fridge.
- Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.
- Keep raw meat and poultry separate from cooked foods.
- Wash hands after handling raw meat and poultry.
Additional Information:
Red Tractor - Certified Standards
Brand
Manufacturer
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Return To Address
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 6116111
| Typical Values | (as sold) per 100g | %RI | your RI* |
|---|---|---|---|
| Energy | 1052kJ/253kcal | 13% | 8400kJ/2000kcal |
| Fat | 19.8g | 28% | 70g |
| of which saturates | 7.5g | 38% | 20g |
| Carbohydrate | nil | ||
| of which sugars | nil | 0% | 90g |
| Fibre | nil | ||
| Protein | 18.8g | ||
| Salt | 0.13g | 2% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Storage and Usage
Cooking Guidelines
Do not reheat. Please remove all packaging before cooking/defrosting.
Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil. Season meat and add to the pan. Ensure the meat is fully sealed on all sides.
Rare: Fry for 2 minutes on each side.
Medium: Fry for 3 minutes on each side.
Well done: Fry for 5 minutes on each side or until cooked to preference.
Remove from heat, keep warm, cover and allow to rest for 5-10 minutes before serving.
Categories
Ratings and reviews
Customer reviews (32)
of 6
Morrisons just lost a customer
Rib eye steak. Less than a quarter of an inch think, pumped full of water. Just about a sandwich worth of the stuff. Don't they realise most of their customers are intelligent people and tell if something is a rip off. If I could I would give this minus 5 stars
Great
I order this every week. Im surprised by the other comments as I am never disappointed. Always receive a beautiful piece of rib eye, very flavoursome and tender with nice marbling of fat.
What happened to these?
These used to be acceptable quality, but they have been getting poorer and poorer. The last ones we were sent were weirdly loose - they barely held together when picked up as though they were half-digested already. They tasted as bad as they looked. I won't waste my money again.
rump labelled as rib eye
rib eye for the last 2 weeks has been poor! it looks like rump steak labelled as rib eye ,it has no fat no marbling
Great Steak
I really enjoy ribeye steak and Morrisons to be some of the best meat from any supermarket.
Rib eye steak
I thought this would be tasty treat. It was filled with water. .....an expensive braided beef.
of 6