Storage
Store in a cool, dry place. Once opened, keep refrigerated.
Best within 2 weeks of opening.
For Best Before End See Cap
Recycling Information
Cap - Metal - Widely Recycled; Jar - Glass - Widely Recycled
Other Information
Full Product Name:
Pitted green manzanilla olives in brine.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated.
Best within 2 weeks of opening.
For Best Before End See Cap
Safety Warning:
DO NOT USE IF SAFETY BUTTON CAN BE PUSHED DOWN
Warning
Although every care has been taken to remove olive stones, some may remain.
Usage:
11 Servings
Origin:
Produce of Spain
