Typical Values | (as consumed) per 100g | (as consumed) per 180g cooked pasta (approx. 75g dry pasta) | %RI | your RI* |
---|---|---|---|---|
Energy | 603kJ/143kcal | 1086kJ/257kcal | 13% | 8400kJ/2000kcal |
Fat | 1.1g | 2g | 3% | 70g |
of which saturates | 0.3g | 0.6g | 3% | 20g |
Carbohydrate | 27g | 48.7g | ||
of which sugars | 1.5g | 2.6g | 3% | 90g |
Fibre | 3.7g | 6.6g | ||
Protein | 4.3g | 7.7g | ||
Salt | 0.03g | 0.05g | 1% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
Contains approx. 7 portions |