Morrisons Minced Lamb Hotpot 400g

Potato (26%), Water, Lamb (18%), Carrot, Onion, Swede, Lamb Stock (Lamb Extract, Lamb, Water, Tomato Purée, Salt, Leek, Onion, Carrot), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Cornflour, Mint, Tomato Paste, Yeast Extract Powder, Salt, Caramelised Sugar Syrup, Maltodextrin, Sugar, Black Pepper, White Pepper, Cane Molasses

Contains Wheat

Cooking Instructions - General. For best results oven cook from chilled.
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.
Warning
During heating, the packaging may become flexible. Leave on a baking tray/plate at all times during the reheating process. Handle carefully to avoid scalding. Packaging will regain strength on standing. When removing the film lid after cooking, do so with caution as hot steam may escape.; Microwave - From Frozen. Remove sleeve and pierce film lid. Place on a microwavable plate and heat on full power for 10 minutes (900w), 10 minutes 30 seconds (800w). Allow to stand for 1 minute before serving.; Microwave - From Chilled. Remove sleeve and pierce film lid. Place on a microwavable plate and heat on full power for 5 minutes (900w), 5 minutes 30 seconds (800w). Allow to stand for 1 minute before serving.; Oven cook - From Frozen. Pre-heat your oven to 190°C/Fan 170°C/Gas mark 5. Remove sleeve and pierce film lid. Place on a baking tray in the centre of the oven and cook for 50-55 minutes. Remove film lid for final 10 minutes of cooking. Allow to stand for 1 minute before serving.; Oven cook - From Chilled. Pre-heat your oven to 190°C/Fan 170°C/Gas mark 5. Remove sleeve and pierce film lid. Place on a baking tray in the centre of the oven and cook for 25-30 minutes. Remove film lid for final 10 minutes of cooking. Allow to stand for 1 minute before serving.