Quality eggs come from happier, free range hens which is why 100% of our own brand eggs are laid on trusted farms with spacious outdoor pastures.
British Eggs
LIFE 7d+
Product life guaranteed for 7 days including delivery day, with an average of 15 days.
Storage
Keep refrigerated after purchase.
Package Type
Carton
Recycling Information
Pack - Recycle
Other Information
Full Product Name: 12 Medium Free Range Egge
Storage: Keep refrigerated after purchase.
Usage: 12 Servings
Additional Information: Eggs
Class A
British Lion Quality - The Lion mark is your guarantee that these are quality eggs laid by British hens vaccinated against Salmonella. More information and hundreds of recipe ideas at egginfo.co.uk
Brand
Morrisons
More information at egginfo.co.uk. Hundreds of recipe ideas at eggrecipes.co.uk
Manufacturer
Wm Morrison Supermarkets Limited, Gain Lane, Bradford, BD3 7DL.
Morrisons, Fitzwilliam Hall, Dublin, D02 T292.
Return To Address
We're here to help... UK Customer Service Helpline: 0345 611 6111 www.morrisons.co.uk Wm Morrison Supermarkets Limited, Gain Lane, Bradford, BD3 7DL.
Morrisons, Fitzwilliam Hall, Dublin, D02 T292.
Typical Values
per 100g
per average egg (58g)
%RI
your RI*
Energy
547kJ/131kcal
318kJ/76kcal
4%
8400kJ/2000kcal
Fat
9g
5.2g
7%
70g
of which saturates
2.5g
1.5g
8%
20g
Carbohydrate
Trace
Trace
of which sugars
Trace
Trace
<1%
90g
Fibre
Trace
Trace
Protein
12.6g
7.3g
Salt
0.4g
0.2g
3%
6g
*Reference intake of an average adult (8400kJ/2000kcal) (RI)
every single egg in this pack was chalk white in colour which was off putting did not notice this until the Sunday.
Never had this before always been brown shells.
I have never received a batch with double yolks, but if I did I would rejoice not complain! Good eggs good size, wish they were cheaper but you dont always get what you want
Ive been getting these or the large sized ones for years (and generally happy for them) but recently Ive been getting a lot of double yolked eggs. Like half the pack in my most recent purchase.! Apparently its safe to eat but its quite weird and you wonder how the eggs have actually been produced
Will not buy again, every week I have had at least two cracked eggs, the last time one contaminated egg gave me food poisoning, couldn't eat for a week.
Eggs today are strange. However long you poach, the white remains wet. Left them poaching for three minutes longer than I usually do. I poach in a pan of water, swirling it with a wooden spoon. The the white will not set. No more eggs for me, I'll do without
