- Fish & Seafood
- 3 for £10 Meat & Fish
- Morrisons Market Street Raw Whole King Prawns
Morrisons Market Street Raw Whole King Prawns 200g
£4.25
£21.25 per kg
Product information
Frozen
Product life guaranteed for more than 1 month.
Storage
Food freezer **** * Until best before end date
Frozen food compartment *** * Until best before end date
* Should be -18°C or colder
Once thawed, do not refreeze
Package Type
Recycling Information
Other Information
Raw whole king prawns (Penaeus vannamei), in a protective ice glaze.
Storage:
Keep frozen. Allow to defrost in the refrigerator for approximately 8 hours and use the same day.
Food freezer **** * Until best before end date
Frozen food compartment *** * Until best before end date
* Should be -18°C or colder
Once thawed, do not refreeze
Safety Warning:
Warning
Do not eat raw. This product contains shell..
Usage:
2 Servings
Origin:
Farmed in India and Vietnam
Brand
Manufacturer
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Return To Address
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
| Typical Values | (as sold) per 100g: |
|---|---|
| Energy | 325kJ/77kcal |
| Fat | 0.7g |
| of which saturates | 0.2g |
| Carbohydrate | nil |
| of which sugars | nil |
| Fibre | nil |
| Protein | 17.6g |
| Salt | 0.55g |
Dietary Information
Storage and Usage
Cooking Guidelines
Pre-heat a teaspoon of oil in a frying pan. Remove required amount from packaging, add to the frying pan, fry over a medium to high heat for 5 minutes 30 seconds to 6 minutes, turning half way through.
Categories
Ratings and reviews
Customer reviews (2)
Coconut Curry Prawns
(Defrosted)I took the shells off the head and remove the unwanted sack, wash and soaked in lime juice, drain and season and kept in fridge overnight. I prepared a mixture With coconut milk, curry powder, jerk spices, and knorr stock cubes and simmer on low for about 40mins then pan fried the prawns about 5mins on each side and set aside. sauted in a little oil, chopped onions, spring onions, red yellow & green sweet peppers and fresh tomatoes and seasoned well and add to the reduced coconut mixture along with the prawns and simmer on low for another 10 minutes. as a Jamaican I added a slice of scotch bonnet pepper for that slight kick. (Coconut Curry Prawn )out of this world.
Poor Quality
I bought 3 packs of these prawns on offer and the quality was so poor, no taste, soft old tasteless bites. Not worth the money and wouldn't recommend