- Meat & Poultry
- Beef
- Steaks
- Grillsteaks
- Morrisons Beef Denver Steak
Morrisons Beef Denver Steak 300g
LIFE 7d+
£4.99
£16.63 per kg
Advertised products
Product information
Matured for 21 Days, 2-3 Minutes Pan Fry Each Side
Country of Origin
United Kingdom
LIFE 7d+
Product life guaranteed for 7 days including delivery day, with an average of 16.5 days.
Storage
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.
Preparation and Usage
How to cook
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and cook as instructed.
Please remove all packaging before cooking/defrosting.
Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature.
Ensure pan is hot by pre-heating over a high heat before adding a little oil, season meat and add to pan once oil is smoking, reduce heat to medium and cook for rare: fry for 2 minutes on each side. Medium: fry for 3 minutes on each side. Well done: fry for 4 minutes on each side or until cooked to preference. Ensure the meat is fully sealed on all sides.
Remove from heat, keep warm, cover and allow to rest for Rare: 3 minutes.
Medium: 4-5 minutes. Well done: 5-6 minutes before serving.
Safety
Store raw meat covered at the bottom of the fridge. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and cook as instructed.
Please remove all packaging before cooking/defrosting.
Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature.
Ensure pan is hot by pre-heating over a high heat before adding a little oil, season meat and add to pan once oil is smoking, reduce heat to medium and cook for rare: fry for 2 minutes on each side. Medium: fry for 3 minutes on each side. Well done: fry for 4 minutes on each side or until cooked to preference. Ensure the meat is fully sealed on all sides.
Remove from heat, keep warm, cover and allow to rest for Rare: 3 minutes.
Medium: 4-5 minutes. Well done: 5-6 minutes before serving.
Safety
Store raw meat covered at the bottom of the fridge. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.
Preparation and Usage
How to cook
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and cook as instructed.
Please remove all packaging before cooking/defrosting.
Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature.
Ensure pan is hot by pre-heating over a high heat before adding a little oil, season meat and add to pan once oil is smoking, reduce heat to medium and cook for rare: fry for 2 minutes on each side. Medium: fry for 3 minutes on each side. Well done: fry for 4 minutes on each side or until cooked to preference. Ensure the meat is fully sealed on all sides.
Remove from heat, keep warm, cover and allow to rest for Rare: 3 minutes.
Medium: 4-5 minutes. Well done: 5-6 minutes before serving.
Safety
Store raw meat covered at the bottom of the fridge. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and cook as instructed.
Please remove all packaging before cooking/defrosting.
Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature.
Ensure pan is hot by pre-heating over a high heat before adding a little oil, season meat and add to pan once oil is smoking, reduce heat to medium and cook for rare: fry for 2 minutes on each side. Medium: fry for 3 minutes on each side. Well done: fry for 4 minutes on each side or until cooked to preference. Ensure the meat is fully sealed on all sides.
Remove from heat, keep warm, cover and allow to rest for Rare: 3 minutes.
Medium: 4-5 minutes. Well done: 5-6 minutes before serving.
Safety
Store raw meat covered at the bottom of the fridge. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.
Package Type
Tray
Recycling Information
Film - Do Not Recycle; Tray - Recycle
Other Information
Full Product Name:
British Beef 2 Denver Steaks
Storage:
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.
British Beef 2 Denver Steaks
Storage:
Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated.
Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed do not refreeze.
Brand
Morrisons
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Return To Address
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
| Typical Values | (as sold) per 100g: |
|---|---|
| Energy | 571kJ/136kcal |
| Fat | 5.1g |
| of which saturates | 2.2g |
| Carbohydrate | nil |
| of which sugars | nil |
| Fibre | nil |
| Protein | 22.5g |
| Salt | 0.16g |
Cooking Guidelines
Shallow Fry - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. If product is frozen, defrost thoroughly and cook as chilled.
Please remove all packaging before cooking/defrosting.
Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil, season meat and add to pan once oil is smoking, reduce heat to medium and cook for
Rare: Fry for 2 minutes on each side.
Medium: Fry for 3 minute on each side.
Well done: Fry for 4 minutes on each side or until cooked to preference.
Ensure the meat is fully sealed on all sides. Remove from heat, keep warm, cover and allow to rest for
Rare: 3 minutes.
Medium: 4-5 minutes.
Well done: 5-6 minutes before serving.
Please remove all packaging before cooking/defrosting.
Remove from the fridge 20 minutes before cooking and remove from all packaging to allow meat to reach room temperature. Ensure pan is hot by pre-heating over a high heat before adding a little oil, season meat and add to pan once oil is smoking, reduce heat to medium and cook for
Rare: Fry for 2 minutes on each side.
Medium: Fry for 3 minute on each side.
Well done: Fry for 4 minutes on each side or until cooked to preference.
Ensure the meat is fully sealed on all sides. Remove from heat, keep warm, cover and allow to rest for
Rare: 3 minutes.
Medium: 4-5 minutes.
Well done: 5-6 minutes before serving.
Categories
- Options
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Ratings and reviews
3.4
13
2
3
1
8
27
Customers rated this product
60%
Customers would recommend this product
Customer reviews (26)
Sort by:
of 5
19 April 2024 by Hardapple
I just discovered these brilliant steaks
Tried these out and they were great. The cut was thick and marbled w8th fat but very lean. I cooked them in the air fryer and they came out perfectly. The thinner steak was medium rare and the thicker one was rare just as we like them. Now on my favourites list.
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18 April 2024 by JDS7
Beef Denver Steak
Absolutely awful Tough unable to cut the steak Avoid at all costs
Was this helpful? (1) (0)
29 September 2023 by Dr Scants
not as expected
according to the name for this cut of meat it is supposed to be tender with no fat, no sinew, no gristle. the meat without the sinew and gristle was tender, however you can not chew or swallow sinew or gristle. it is obvious their butcher has no idea that this cut of meat needs to be pure meat only!!!
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27 August 2023 by MSG77
Surprising
First time trying this cut, got to say its much better than what I was expecting.
Was this helpful? (1) (0)
18 August 2023 by The Canny Shopper
Tasty treat
I bought this as a treat,added salt and pepper and small amount of butter in a frying pan and cooked for roughly four mins on both sides.Turned pan off covered and left to relax for 10 minutes,it was beautiful and full of flavour.I am purchasing it again now.
Was this helpful? (2) (0)
of 5