Morrisons Lamb Shoulder Roast Whole Typically: 2.2kg
£17.60
£8 per kg
Min. weight: 1.9kg
Max. weight: 2.5kg
Product Description
This pack will serve approximately 4/6 people.
Why is shoulder great?
A classic choice for roasting, our whole lamb shoulder is a true crowd pleaser. Carve at the table for added wow factor.
Where do we get our lamb from?
We source our meat direct from British farmers we know and trust, so we know exactly where it comes from.
What to wash it down with¿
If you decide to spice up your menu, don't forget a bottle of our M Signature Shiraz.
Chef's Tip:
For that 'fall-off-the-bone' finish, roast your lamb shoulder slowly with a bottle of red poured over it and a sprig of rosemary.
Quality assured - prepared by us
Product Information
Categories
-
Meat & Fish
/Butchers Counter
/Lamb
-
Meat & Fish
/Lamb
/Joints
- Brands: Morrisons
Brand
Morrisons
Storage
Keep refrigerated. Once opened consume within 24 hours and by use by date.
Freeze on day of purchase, use within 1 month.
Defrost in a refrigerator overnight.
Return To Address
Wm Morrison Supermarkets PLC,
Bradford,
BD3 7DL.
Cooking Guidelines
Oven cook - From Chilled. These instructions are a guide only. Cooking appliances vary. When cooking to medium ensure the meat is fully sealed on all sides. Increase cooking time if you prefer well done. Cover joints with foil and rest for 15 minutes before serving.
Pre-heat oven to 190°C/Fan 180°C/375°F/Gas Mark 5. Season the meat, place in a roasting tray and cook in the centre of the oven for Lamb Shoulder - Medium - 30 minutes per 500g plus 30 minutes. Well done - Extend cooking time until cooked to preference.
Country of Origin
United Kingdom
Manufacturer
Wm Morrison Supermarkets PLC,
Bradford,
BD3 7DL.
Package Type
Pack
Reviews
Customer Reviews
15 February 2016
4 of 4 found this review helpful.
19 May 2015
7 of 8 found this review helpful.
Huge and tasty
It's a large cut of meat and I cut some off to make a casserole, froze the rest for another day when I defrosted and roasted in the oven. In both meals the lamb was delicious and the roast cooked exactly to the instructions on the label. Of course as is to be expected, lamb is a little fatty but it all adds to the taste and I do recommend this piece.
Recipes
Harissa Spiced Roast Lamb with Honey Roasted Carrots
Spice up your Sunday roast with this harissa spiced roast lamb recipe
2 hrs 10 mins
Spiced Shredded Lamb
Whole shoulder of lamb brushed with curry paste and cooked low and slow with hot lamb stock, tomato purée, chopped tomatoes and chick peas. Shredded, garnished with freshly chopped herbs and served with warmed flat or naan breads. Tip: If preferred, try this recipe with half a shoulder or whole leg of lamb.
4 hrs 10 mins
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- Where fresh meat, poultry, fish, cheese, fruit or vegetables are sold by kilogram to your order, a price is stated for guidance only. The actual price charged will be the price applicable at the time we pick your order.
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best roastie for a long time
Bought this for Christmas and new year but nobody fancied it so cleared room in the freezer. Defrosted a couple of months later and roasted according to instructions for medium. Sadly this is still well done in my book but the meat was still soft and juicy and tasted superb!!! Everybody loved it, would definitely buy again and happily recommend for a large Sunday (or any day) roastie. Really beautiful joint