Morrisons Fairy Cake Kit 230g

Store in a cool, dry place.
For Best Before See Base of Pack

Just add 1 egg, & water

How to Make the Perfect Fairy Cakes
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 190°C/375°F/ Gas Mark 5 and leave it to warm up.
2. Place the fairy cake cases into a cupcake tray, ready to fill.
3. Now, empty the sponge cake mix into a mixing bowl and add the egg and 3 Tbsp (45ml) of water.
4. Whisk the mixture together until it's combined and smooth. This should take about a minute with an electric whisk.
5. Next, spoon the mixture into the cake cases, dividing it as equally as you can.
6. Place the tray in the centre of your oven and bake for 10-12 minutes, or until your cakes are risen and golden.
7. When they're ready, take your fairy cakes out of the oven and leave them to cool on a wire rack.
8. While the cakes are cooling, empty the icing mix into a bowl and slowly add 2 tsp of water and mix until you have a smooth paste you can spread.
9. Once the cakes have completely cooled, spread the icing mix over the top.
10. Sprinkle with sugar strands, allow the icing to set and then serve - just try not to eat them all at once!

Top Tip
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best

What You Get:
A sachet of vanilla flavour sponge cake mix
12 fairy cake cases
A sachet of white icing mix
Coloured sugar strands for sprinkling

What You'll Need:
1 medium egg
3 Tbsp (45ml) of water and 2 tsp for the icing
A mixing bowl
A whisk (electric is best but a hand whisk will do)
A cupcake tray
A wire cooling rack

Just add 1 egg, & water

How to Make the Perfect Fairy Cakes
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 190°C/375°F/ Gas Mark 5 and leave it to warm up.
2. Place the fairy cake cases into a cupcake tray, ready to fill.
3. Now, empty the sponge cake mix into a mixing bowl and add the egg and 3 Tbsp (45ml) of water.
4. Whisk the mixture together until it's combined and smooth. This should take about a minute with an electric whisk.
5. Next, spoon the mixture into the cake cases, dividing it as equally as you can.
6. Place the tray in the centre of your oven and bake for 10-12 minutes, or until your cakes are risen and golden.
7. When they're ready, take your fairy cakes out of the oven and leave them to cool on a wire rack.
8. While the cakes are cooling, empty the icing mix into a bowl and slowly add 2 tsp of water and mix until you have a smooth paste you can spread.
9. Once the cakes have completely cooled, spread the icing mix over the top.
10. Sprinkle with sugar strands, allow the icing to set and then serve - just try not to eat them all at once!

Top Tip
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best

What You Get:
A sachet of vanilla flavour sponge cake mix
12 fairy cake cases
A sachet of white icing mix
Coloured sugar strands for sprinkling

What You'll Need:
1 medium egg
3 Tbsp (45ml) of water and 2 tsp for the icing
A mixing bowl
A whisk (electric is best but a hand whisk will do)
A cupcake tray
A wire cooling rack

Box

Box - Recycle

Full Product Name:
Vanilla flavour sponge cake mix with a white icing mix and coloured sugar strands.

Storage:
Store in a cool, dry place.
For Best Before See Base of Pack

Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.

Usage:
12 Servings

Origin:
Produced for Morrisons

Morrisons

Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

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UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.