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- Morrisons Double Chocolate Cupcake Kit
Morrisons Double Chocolate Cupcake Kit 302g
£1.99
65.9p per 100g
Advertised products
Product information
Makes 6, Just add: 1 egg, water & butter, No artificial colours or flavours, Suitable for vegetarians
Country of Origin
United Kingdom
Suitable for vegetarians
Storage
Store in a cool dry place.
Preparation and Usage
Just Add:
1 medium egg
60ml of cold water
60g of butter
Willpower (so you don't eat them all at once!)
What you get:
A sachet of cupcake mix
Cupcake cases
A sachet of chocolate flavoured icing mix
A sachet of dark chocolate curls
What you'll need:
1 medium egg
60ml of cold water
60g of softened butter
A whisk (electric is best but a hand whisk will do)
A mixing bowl
A cupcake tray
A wire cooling rack
How to Make the Perfect Cupcakes
Cooking appliances vary. These instructions are given as a guide.
1. Set your oven to 170°C/325°F/Gas Mark 3 and leave it to warm up.
2. Place your cupcake cases into a cupcake tray, ready to fill.
3. Now, empty the cupcake mix into a mixing bowl and add the egg and water.
4. Whisk the mixture together until it's combined and smooth. This should take about a minute.
5. Next, spoon the mixture into the cupcake cases, dividing it as equally as you can.
6. Place the tray in the centre of your oven and bake for 12 to 15 minutes, or until your cakes are risen and springy.
7. When they're ready, take your cupcakes out of the oven and leave them to cool on a wire rack.
8. While they're cooling, beat 60g of softened butter with the chocolate flavoured icing mix until it's smooth and creamy.
9. Once the cakes have completely cooled, spread the chocolate icing on the top, sprinkle with the chocolate curls and serve. Then just try not to eat them all at once!
Top Tip:
Not sure if your cupcakes are cooked? Lightly press on the top of one - if it springs back into shape, it's ready. If not, give them a little bit longer.
1 medium egg
60ml of cold water
60g of butter
Willpower (so you don't eat them all at once!)
What you get:
A sachet of cupcake mix
Cupcake cases
A sachet of chocolate flavoured icing mix
A sachet of dark chocolate curls
What you'll need:
1 medium egg
60ml of cold water
60g of softened butter
A whisk (electric is best but a hand whisk will do)
A mixing bowl
A cupcake tray
A wire cooling rack
How to Make the Perfect Cupcakes
Cooking appliances vary. These instructions are given as a guide.
1. Set your oven to 170°C/325°F/Gas Mark 3 and leave it to warm up.
2. Place your cupcake cases into a cupcake tray, ready to fill.
3. Now, empty the cupcake mix into a mixing bowl and add the egg and water.
4. Whisk the mixture together until it's combined and smooth. This should take about a minute.
5. Next, spoon the mixture into the cupcake cases, dividing it as equally as you can.
6. Place the tray in the centre of your oven and bake for 12 to 15 minutes, or until your cakes are risen and springy.
7. When they're ready, take your cupcakes out of the oven and leave them to cool on a wire rack.
8. While they're cooling, beat 60g of softened butter with the chocolate flavoured icing mix until it's smooth and creamy.
9. Once the cakes have completely cooled, spread the chocolate icing on the top, sprinkle with the chocolate curls and serve. Then just try not to eat them all at once!
Top Tip:
Not sure if your cupcakes are cooked? Lightly press on the top of one - if it springs back into shape, it's ready. If not, give them a little bit longer.
Recipes
What you'll need:
1 medium egg
60ml of cold water
60g of softened butter
A whisk (electric is best but a hand whisk will do)
A mixing bowl
A cupcake tray
A wire cooling rack
How to make perfect Cupcakes:
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 170°C/325°F/Gas Mark 3 and leave it to warm up.
2. Place your cupcake cases into a cupcake tray, ready to fill.
3. Now, empty the cupcake mix into a mixing bowl and add the egg and water.
4. Whisk the mixture together until it's combined and smooth. This should take about a minute.
5. Next, spoon the mixture into the cupcake cases, diving it as equally as you can.
6. Place the tray in the centre of your oven and bake for 12-15 minutes, or until your cakes are risen and springy.
7. When they're ready, take your cupcakes out of the oven and leave them to cool on a wire rack.
8. While they're cooling, beat 60g of softened butter with the chocolate flavoured icing mix until it's smooth and creamy.
9. Once the cakes have completely cooled, spread the chocolate icing on the top, sprinkle with the chocolate curls and serve. Then just try not to eat them all at once!
Just add:
1 medium egg
60ml of cold water
60g of butter
Willpower (so you don't eat them all at once!)
Top tip:
Not sure if your cupcakes are cooked? Lightly press on the top of one - if it springs back into shape, it's ready. If not, give them a little bit longer.
1 medium egg
60ml of cold water
60g of softened butter
A whisk (electric is best but a hand whisk will do)
A mixing bowl
A cupcake tray
A wire cooling rack
How to make perfect Cupcakes:
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 170°C/325°F/Gas Mark 3 and leave it to warm up.
2. Place your cupcake cases into a cupcake tray, ready to fill.
3. Now, empty the cupcake mix into a mixing bowl and add the egg and water.
4. Whisk the mixture together until it's combined and smooth. This should take about a minute.
5. Next, spoon the mixture into the cupcake cases, diving it as equally as you can.
6. Place the tray in the centre of your oven and bake for 12-15 minutes, or until your cakes are risen and springy.
7. When they're ready, take your cupcakes out of the oven and leave them to cool on a wire rack.
8. While they're cooling, beat 60g of softened butter with the chocolate flavoured icing mix until it's smooth and creamy.
9. Once the cakes have completely cooled, spread the chocolate icing on the top, sprinkle with the chocolate curls and serve. Then just try not to eat them all at once!
Just add:
1 medium egg
60ml of cold water
60g of butter
Willpower (so you don't eat them all at once!)
Top tip:
Not sure if your cupcakes are cooked? Lightly press on the top of one - if it springs back into shape, it's ready. If not, give them a little bit longer.
Package Type
Box
Recycling Information
Carton - Card - Widely Recycled; Sachet - Mixed Material - Not Currently Recycled
Other Information
Box Contents:
A sachet of cupcake mix, Cupcake cases, A sachet of chocolate flavoured icing mix, A sachet of dark chocolate curls
Full Product Name:
Chocolate cupcake mix with a chocolate flavoured icing mix and dark chocolate curls
Storage:
Store in a cool dry place.
Usage:
6 Servings
Origin:
Produced in the UK
A sachet of cupcake mix, Cupcake cases, A sachet of chocolate flavoured icing mix, A sachet of dark chocolate curls
Full Product Name:
Chocolate cupcake mix with a chocolate flavoured icing mix and dark chocolate curls
Storage:
Store in a cool dry place.
Usage:
6 Servings
Origin:
Produced in the UK
Brand
Morrisons
Manufacturer
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Gain Lane,
Bradford,
BD3 7DL.
Return To Address
We're here to help...
Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
| Typical Values | (as prepared using salted butter) per 100g | (as prepared using salted butter) per cupcake (72g) | per cupcake (72g) %RI | your RI* |
|---|---|---|---|---|
| Energy | 1689kJ/403kcal | 1216kJ/290kcal | 15% | 8400kJ/2000kcal |
| Fat | 18.3g | 13.2g | 19% | 70g |
| of which saturates | 10.3g | 7.4g | 37% | 20g |
| Carbohydrate | 54.8g | 39.5g | ||
| of which sugars | 41.9g | 30.2g | 34% | 90g |
| Fibre | 1.5g | 1.1g | ||
| Protein | 4g | 2.9g | ||
| Salt | 0.30g | 0.22g | 3% | 6g |
| *Reference intake of an average adult (8400kJ) (RI) | ||||
| Contains 6 portions |
Ingredients
Sugar, Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Fat Reduced Cocoa Powder (7.8%), Palm Oil, Dark Chocolate Curls (3.9%) (Cocoa Mass, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (Soya Lecithin), Flavouring), Raising Agents (Potassium Carbonates, Calcium Phosphate), Rapeseed Oil, Flavouring, Maltodextrin
Dietary Information
Contains Milk, Contains Soya, Contains Wheat
Lifestyle
Suitable for Vegetarians
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
4.6
8
0
0
0
1
9
Customers rated this product
89%
Customers would recommend this product
Customer reviews (8)
Sort by:
of 2
03 May 2023 by foodie62
In Love
Well first time ive baked these and wow easy to cook, taste amazing, im no Bake Off but i was proud of the end results
Was this helpful?
18 March 2019 by JenG
Tasty!
Weve tried a few baking kits as theyre great for a rainy day with the kids. This is the best kit weve used, the cakes are delicious and the icing tastes very chocolatey. Big hit with the kids and adults! Definitely will be buying this again!
Was this helpful? (2) (0)
20 February 2018 by Mrs B .
Yum yum !
This is the best cake mix I have ever used .Moist plump cupcakes ,delicious topping and chocolate sprinkles. Lovely home made taste and so simple to make .Well done morrisons !
Was this helpful? (3) (0)
14 February 2018 by mummyme
Weird aftertaste
I think i might be in the minority but i really didn't like these, they had such a weird aftertaste, won't be purchasing again.
Was this helpful? (0) (2)
08 October 2016 by dawn07
moreish
this chocolate cake mix was easy to make and turned out great, tasted just like homemade and the cakes weren't dry which can be the case with some other cake mixes, i will be buying again.
Was this helpful? (5) (0)
19 March 2016 by LOTTIE1
morrison cup cakemix
good price, quick and easy to make taste nice, great to make with the grandchildren another good product from Morrison's
Was this helpful? (6) (0)
of 2