Morrisons Cook In The Bag Extra Tasty Whole Chicken 1.6kg
£5
£3.13 per kg
Product Description
- Cooks in the bag to lock in the flavour
- No mess or fuss, just tasty chicken
- British chicken reared to higher welfare standards
This extra tasty whole British chicken in an ovenable bag makes cooking a sensational roast simple. Our roasting bag locks in flavour and moisture to keep your chicken succulent with cooking juices that make the most mouth-watering gravy.
The tender, extra tasty chicken is topped with a sprinkling of parsley and makes for a tasty teatime with traditional vegetables, crushed potatoes and homemade gravy. Try serving with our sauteéd leeks with petits pois and orange recipe to treat your family.
For crispy skin, slit the bag open at the end of the cooking time and roast for a further 10 minutes.
Higher Welfare Standards.
All of our fresh chickens are provided with natural light, a well-balanced diet and an enriched environment.
Topped with a sprinkling of parsley, No mess or fuss - ready to cook in the bag
Product Information
Categories
-
Meat & Fish
/Chicken
/Whole Chicken
-
Meat & Fish
/Chicken
/Roast in the Bag, BBQ & Flavoured Chicken
/Roast in the Bag Chicken
- Brands: Morrisons
Brand
Morrisons
Storage
Keep refrigerated after purchase.
Suitable for home freezing.
Freeze on day of purchase and use within 1 month.
Defrost in a refrigerator overnight.
Once thawed do not refreeze.
Return To Address
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Tel: 0345 611 6111
Cooking Guidelines
Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Pre-heat your oven to 200°C/400°F Gas 6 and place the chicken in its bag on a baking sheet in the centre of the oven. Do not open or pierce the bag before cooking. Cook for 1 hour and 25 minutes. If you want the skin to be more crisp, remove the chicken from the oven at the end of cooking time and open the bag by slitting down the front with a knife or scissors. Return the chicken to the oven for a further 10 mins. Remove and pierce the thickest part of the breast meat with a skewer to check that there is no pink meat and the juices run clear. If more cooking is required, return to the oven. Continue cooking for a further 15 mins and retest. Take care when opening the bag as steam will escape and there will be a lot of cooking juices. Allow to rest 5-10 mins before carving. Serve and enjoy.
Preparation and Usage
Cooking a sensational roast is simple!
Pop your Cook in the Bag chicken on a baking tray in the middle of a pre-heated oven. For crispy skin, slit the bag open at the end of the cooking time and roast for a further 10 minutes.
Our fuss-free bag not only locks in flavour but also leaves you with cooking juices that make the most mouth-watering gravy!
Just follow our chef's easy recipe...
1 Pour the juices into a pan
2 Stir in a tablespoon of flour
3 Add 130-150ml of hot chicken stock and simmer for 8-10 minutes
4 Strain through a sieve, serve and enjoy!
Country of Origin
United Kingdom
Manufacturer
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Package Type
Bag - Plastic
Recycling Information
Bag - Plastic - Not Currently Recycled
Other Information
Full Product Name:
Cook in the Bag Extra Tasty British Whole Chicken
Storage:
Keep refrigerated after purchase.
Suitable for home freezing.
Freeze on day of purchase and use within 1 month.
Defrost in a refrigerator overnight.
Once thawed do not refreeze.
Safety Warning:
Warning
This product contains bones.
Safety
Do not wash poultry before cooking. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.
Origin:
Produced in the UK from British chicken
Additional Information:
Assured Food Standards - Great British Chicken
Fresh Class A
Packaged in a protective atmosphere.
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Chicken (90%), Water, Salt, Brown Sugar, Cornflour, Chicken Extract, Parsley
Dietary Information
May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Soya
Nutritional Data
| Typical Values | (as consumed) per 100g | %RI | your RI* |
|---|---|---|---|
| Energy | 741kJ/177kcal | 9% | 8400kJ/2000kcal |
| Fat | 8g | 11% | 70g |
| of which saturates | 1.86g | 9% | 20g |
| Carbohydrate | 0.3g | ||
| of which sugars | 0.3g | <1% | 90g |
| Fibre | 0.5g | ||
| Protein | 25.63g | ||
| Salt | 0.14g | 2% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Reviews
Customer Reviews
11 July 2019
17 June 2019
Awful
By the time this chicken was cooked, the tray was full of liquid that looked like 90% water and 10% chicken juice. My chicken had visibly shrunk massively. I decided to weight it and it had lost 850gr! It thought those practices were banned many years ago. It tasted nothing like chicken, just watery flesh and uneven cooking making me think that chicken was not healthy.
28 March 2019
Best Chicken Ive Tasted
Plenty of meat on chicken which is succulent and tasty. By far one of the most delicious Ive had, especially when on offer. Just ordered 2 more.
06 January 2019
5 of 5 found this review helpful.
Easy to cook, lovely flavour
We have this chicken regularly, and always enjoy it. I find it easy to cook and don't understand why there should be any difficulty following the instructions as other have noted. There's a small circle printed top centre, which is where you pierce the bag before cooking to let out excess steam. The dotted line lower down round the bag is where you cut it 10 minutes before it finishes to allow the skin to brown & crisp up. Always gives good results doing it this way. An added bonus of the bag is not having to handle the raw chicken before it goes in the oven.
30 October 2018
1 of 5 found this review helpful.
vile
chicken was cooked for said time, looked lovely at first however when i carved into it was vile. snotty horrible slimy meat. Won't be buying this from here again
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Sunday favourite
Once cooked as per instructions I pour all the juice into a pot container e.g. soup bowl and leave it to go cold then store it in the fridge overnight. I scoop off the top fatty layer and am left with a delicious jelly which makes two lots of delicious gravy for two additional meals over the following two days. So I get a lot of value for money plus of course the chicken is delicious too.