Typical Values | Analytical constituents |
---|---|
Crude Protein | 25.0% |
Crude Fat | 12.0% |
Crude Fibre | 3.5% |
Crude Ash | 10.0% |
Calcium | 2.5% |
Omega 3 | 0.3% |
Omega 6 | 1.9% |
Additives | |
Technological Additives: | |
Preservatives | |
Antioxidants | |
Nutritional Additives/kg: | |
Vitamins: | |
Vitamin A | 17,000 IU |
Vitamin D3 | 1,500 IU |
Vitamin E | 70mg |
Trace Elements: | |
llodine (Calcium lodate Anhydrous) | 2.5mg |
Selenium (Sodium Selenite) | 0.1mg |
Copper (Copper (II) Sulphate Pentahydrate) | 8mg |
Iron (Iron (II) Sulphate Monohydrate) | 60mg |
Manganese (Manganese (II) Oxide) | 50mg |
Zinc (Zinc Oxide) | 100mg |