Morrisons Chocolate Sponge Mix 400g
Product Description
Just add: 2 eggs, butter & water, No artificial colours or flavours, Suitable for vegetarians
Product Information
Categories
- Brands: Morrisons
- Dietary & Lifestyle: Vegetarian, Vegan
Brand
Morrisons
Storage
Store in a cool dry place.
Return To Address
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Tel: 0345 611 6111
Preparation and Usage
Just add:
2 medium eggs, 120ml of water, a little butter and a bit of elbow grease!
What you'll need:
2 medium eggs
120ml of water
A mixing bowl
2 x 18cm (7 inch) round cake tins or a tin cupcakes
A whisk (electric is best, but a hand whisk will do)
A little butter for greasing
Greaseproof paper or 12 cupcake cases
A wire cooling rack
Your favourite fillings and toppings
To make an amazing Chocolate Sponge Cake or tasty cupcakes:
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat your oven to approximately 180°C/350°F/Gas Mark 4.
2. Grease with the butter and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or, if you're making cupcakes, place 12 cases in a cupcake tin.
3. Empty the mix into your large bowl and add the eggs and water.
4. Mix with a hand mixer or electric whisk until the mixture is smooth.
5. Divide the mixture equally between the two cake tins or spoon it into the cupcake cases.
6. For the cakes, just pop them in the oven for 20-25 minutes or until risen and springy. If you're making cupcakes they'll only need 12-15 minutes.
7. When they're ready, take them out and leave them to cool down on your wire rack.
8. Sandwich cakes together with your favorite fillings or decorate your cupcakes with icing and sprinkles!
Top tip:
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best.
Preparation and Usage
Just add:
2 medium eggs, 120ml of water, a little butter and a bit of elbow grease!
What you'll need:
2 medium eggs
120ml of water
A mixing bowl
2 x 18cm (7 inch) round cake tins or a tin cupcakes
A whisk (electric is best, but a hand whisk will do)
A little butter for greasing
Greaseproof paper or 12 cupcake cases
A wire cooling rack
Your favourite fillings and toppings
To make an amazing Chocolate Sponge Cake or tasty cupcakes:
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat your oven to approximately 180°C/350°F/Gas Mark 4.
2. Grease with the butter and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or, if you're making cupcakes, place 12 cases in a cupcake tin.
3. Empty the mix into your large bowl and add the eggs and water.
4. Mix with a hand mixer or electric whisk until the mixture is smooth.
5. Divide the mixture equally between the two cake tins or spoon it into the cupcake cases.
6. For the cakes, just pop them in the oven for 20-25 minutes or until risen and springy. If you're making cupcakes they'll only need 12-15 minutes.
7. When they're ready, take them out and leave them to cool down on your wire rack.
8. Sandwich cakes together with your favorite fillings or decorate your cupcakes with icing and sprinkles!
Top tip:
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best.
Recipes
What you'll need:
2 medium eggs
120ml of water
A mixing bowl
2x 18cm (7 inch) round cake tins or a tin for cupcakes
A whisk (electric is best, but a hand whisk will do)
A little butter for greasing
Greaseproof paper or 12 cupcake cases
A wire cooling rack
Your favourite fillings and toppings
To make an amazing Chocolate sponge cake or tasty cupcakes:
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat your oven to approximately 180°C/350°F/Gas Mark 4.
2. Grease with the butter and line the two round cake tins with the greaseproof paper (the butter will help the paper stick to the tin). Or, if you're making cupcakes, place 12 cases in a cupcake tin.
3. Empty the mix into your large bowl and add the eggs and water.
4. Mix with a hand mixer or electric whisk until the mixture is smooth.
5. Divide the mixture equally between the two cake tins or spoon it into the cupcake cases.
6. For the cakes, just pop them in the oven for 20 - 25 minutes or until risen and springy. If you're making cupcakes they'll only need 12 - 15 minutes.
7. When they're ready, take them out and leave them to cool down on your wire rack.
8. Sandwich cakes together with your favourite fillings or decorate your cupcakes with icing and sprinkles!
Top Tip:
Always take your cakes out of the tin to cool; otherwise they'll carry on cooking and won't taste their best.
Country of Origin
United Kingdom
Manufacturer
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Package Type
Heat Sealed
Recycling Information
Bag - Mixed Material - Not Currently Recycled
Other Information
Full Product Name:
Chocolate sponge cake mix
Storage:
Store in a cool dry place.
Origin:
Produced in the UK
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Fortified Wheat Flour ( Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Sugar, Palm Oil, Fat reduced Cocoa Powder (7%) Glucono-Delta-Lactone, Sodium Carbonates, Calcium Phosphate), Raising Agents (Potassium Carbonates, Glucono-Delta-Lactone, Sodium Carbonates, Calcium Phosphate), Rapeseed Oil
Nutritional Data
| Typical Values | (as prepared) per 100g | (as prepared) per 1/12 cake (56g) | per 1/12 cake (56g) %RI | your RI* |
|---|---|---|---|---|
| Energy | 1300kJ/309kcal | 728kJ/173kcal | 9% | 8400kJ/2000kcal |
| Fat | 9.4g | 5.3g | 8% | 70g |
| of which saturates | 3.9g | 2.2g | 11% | 20g |
| Carbohydrate | 49.7g | 27.8g | ||
| of which sugars | 28.3g | 15.8g | 18% | 90g |
| Fibre | 1.5g | 0.8g | ||
| Protein | 5.6g | 3.1g | ||
| Salt | 0.53g | 0.25g | 5% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Provides 12 portions |
Reviews
Customer Reviews
10 February 2019
1 of 1 found this review helpful.
24 July 2017
2 of 2 found this review helpful.
Best chocolate muffins
i thought i would give this morrison chocolate cake mix a try and made eleven chocolate muffins and made my own chocolate butter icing my husband loved them so the next time i am in morrisons i will pick up another morrisons chocolate cake mix .
05 June 2017
4 of 4 found this review helpful.
MMMMMMMMMMMMM
easy to use, comes out lovely and soft and have got great compliments.
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Works well in the microwave
For a really speedy pudding or chocolate hit, works well in the microwave - 2 minutes for half the mix with one egg. Very light and fluffy sponge