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- Morrisons Chocolate Fudge Cake Kit
Morrisons Chocolate Fudge Cake Kit 507g
£2.25
44.4p per 100g
Advertised products
Product information
Just Add 2 eggs, butter and milk, No artificial colours or flavours, Suitable for Vegetarians
Suitable for vegetarians
Storage
Store in a cool dry place.
Preparation and Usage
What you get:
1. A sachet of chocolate sponge mix
2. A sachet of chocolate flavoured frosting mix
3. A sachet of white and dark chocolate curls
What you'll need:
1. 2 medium eggs
2. 100ml semi-skimmed milk, plus 20ml for the icing
3. 90g softened unsalted butter, plus a bit extra for greasing
4. A whisk (electric is best but a hand whisk will do)
5. A mixing bowl
6. 2 x 18cm (7 inch) cake tins
7. Greaseproof paper
8. A Wire cooling rack
How to make the perfect chocolate fudge cake:
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat oven to 180ºC/Fan 160ºC/Gas Mark 4
2. Grease and line 2 x 18cm (7 inch) cake tins.
3. Place the cake mix into a mixing bowl and add 2 medium eggs, 40g of softened unsalted butter and 100ml semi-skimmed milk. Using an electric whisk mix for about 1 minute until the mix is smooth.
4. Divide the mix equally between the tins and bake in the centre of the oven for approx. 20-25 minutes until risen. Remove from the oven and allow to cool completely.
5. Beat 50g softened unsalted butter with the frosting mix. Add 20ml (4 tsp) semi-skimmed milk and beat again until the frosting is smooth and creamy.
6. Sandwich the cakes together with 1/3 of the prepared frosting. Cover the rest of the cake (top and sides) with the remaining frosting. Decorate with the sachet of chocolate curls.
Top Tip:
Make it all gooey and pop your chocolaty slice in the microwave for 10 seconds, serve with a scoop of ice cream and dig in!
1. A sachet of chocolate sponge mix
2. A sachet of chocolate flavoured frosting mix
3. A sachet of white and dark chocolate curls
What you'll need:
1. 2 medium eggs
2. 100ml semi-skimmed milk, plus 20ml for the icing
3. 90g softened unsalted butter, plus a bit extra for greasing
4. A whisk (electric is best but a hand whisk will do)
5. A mixing bowl
6. 2 x 18cm (7 inch) cake tins
7. Greaseproof paper
8. A Wire cooling rack
How to make the perfect chocolate fudge cake:
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat oven to 180ºC/Fan 160ºC/Gas Mark 4
2. Grease and line 2 x 18cm (7 inch) cake tins.
3. Place the cake mix into a mixing bowl and add 2 medium eggs, 40g of softened unsalted butter and 100ml semi-skimmed milk. Using an electric whisk mix for about 1 minute until the mix is smooth.
4. Divide the mix equally between the tins and bake in the centre of the oven for approx. 20-25 minutes until risen. Remove from the oven and allow to cool completely.
5. Beat 50g softened unsalted butter with the frosting mix. Add 20ml (4 tsp) semi-skimmed milk and beat again until the frosting is smooth and creamy.
6. Sandwich the cakes together with 1/3 of the prepared frosting. Cover the rest of the cake (top and sides) with the remaining frosting. Decorate with the sachet of chocolate curls.
Top Tip:
Make it all gooey and pop your chocolaty slice in the microwave for 10 seconds, serve with a scoop of ice cream and dig in!
Preparation and Usage
What you get:
1. A sachet of chocolate sponge mix
2. A sachet of chocolate flavoured frosting mix
3. A sachet of white and dark chocolate curls
What you'll need:
1. 2 medium eggs
2. 100ml semi-skimmed milk, plus 20ml for the icing
3. 90g softened unsalted butter, plus a bit extra for greasing
4. A whisk (electric is best but a hand whisk will do)
5. A mixing bowl
6. 2 x 18cm (7 inch) cake tins
7. Greaseproof paper
8. A Wire cooling rack
How to make the perfect chocolate fudge cake:
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat oven to 180ºC/Fan 160ºC/Gas Mark 4
2. Grease and line 2 x 18cm (7 inch) cake tins.
3. Place the cake mix into a mixing bowl and add 2 medium eggs, 40g of softened unsalted butter and 100ml semi-skimmed milk. Using an electric whisk mix for about 1 minute until the mix is smooth.
4. Divide the mix equally between the tins and bake in the centre of the oven for approx. 20-25 minutes until risen. Remove from the oven and allow to cool completely.
5. Beat 50g softened unsalted butter with the frosting mix. Add 20ml (4 tsp) semi-skimmed milk and beat again until the frosting is smooth and creamy.
6. Sandwich the cakes together with 1/3 of the prepared frosting. Cover the rest of the cake (top and sides) with the remaining frosting. Decorate with the sachet of chocolate curls.
Top Tip:
Make it all gooey and pop your chocolaty slice in the microwave for 10 seconds, serve with a scoop of ice cream and dig in!
1. A sachet of chocolate sponge mix
2. A sachet of chocolate flavoured frosting mix
3. A sachet of white and dark chocolate curls
What you'll need:
1. 2 medium eggs
2. 100ml semi-skimmed milk, plus 20ml for the icing
3. 90g softened unsalted butter, plus a bit extra for greasing
4. A whisk (electric is best but a hand whisk will do)
5. A mixing bowl
6. 2 x 18cm (7 inch) cake tins
7. Greaseproof paper
8. A Wire cooling rack
How to make the perfect chocolate fudge cake:
Cooking appliances vary.
These instructions are given as a guide.
1. Pre-heat oven to 180ºC/Fan 160ºC/Gas Mark 4
2. Grease and line 2 x 18cm (7 inch) cake tins.
3. Place the cake mix into a mixing bowl and add 2 medium eggs, 40g of softened unsalted butter and 100ml semi-skimmed milk. Using an electric whisk mix for about 1 minute until the mix is smooth.
4. Divide the mix equally between the tins and bake in the centre of the oven for approx. 20-25 minutes until risen. Remove from the oven and allow to cool completely.
5. Beat 50g softened unsalted butter with the frosting mix. Add 20ml (4 tsp) semi-skimmed milk and beat again until the frosting is smooth and creamy.
6. Sandwich the cakes together with 1/3 of the prepared frosting. Cover the rest of the cake (top and sides) with the remaining frosting. Decorate with the sachet of chocolate curls.
Top Tip:
Make it all gooey and pop your chocolaty slice in the microwave for 10 seconds, serve with a scoop of ice cream and dig in!
Recipes
What you get:
A sachet of chocolate sponge mix
A sachet of chocolate flavoured frosting mix
A sachet of dark chocolate curls
What you'll need:
2 medium eggs
100ml water
90g softened unsalted butter, plus a bit extra for greasing
30ml semi-skimmed milk
A whisk (electric is best but a hand whisk will do)
A mixing bowl
2 x 18cm (7 inch) cake tins
Greaseproof paper
A wire cooling rack
How To Make the Perfect Chocolate Fudge Cake
Cooking appliances vary. These instructions are given as a guide.
1. Set your oven to 180°C/350°F/Gas Mark 4 and leave it to warm up.
2. Grease and line your two cake tins (the butter will help the paper stick to the tin).
3. Now, empty the sponge mix into a mixing bowl and add the eggs, 40g of butter and 100ml of cold water.
4. Whisk the mixture together until it's combined and smooth. This should be taken about a minute.
5. Next, pour the mixture into the tins, dividing it as equally you can.
6. Place the tins in the centre of your oven for 20 to 25 minutes, or until your cakes are risen and springy.
7. When they're ready, take your cakes out of the oven and leave them to cool on a wire rack.
8. While they're cooling, beat 50g of softened butter with the frosting mix. Then add 30ml (2 tbsp) of semi-skimmed milk and beat together until it's smooth and creamy.
9. Take about a third of the frosting and spread on top of one of your cooled cakes with a knife.
10. Sandwich the two cakes together and use the rest of the frosting to completely cover the top and sides.
11. Sprinkle over the chocolate curls and time how long you can resist cutting yourself a slice!
Top Tip:
Make it all gooey and pop your chocolaty slice in the microwave for 10 seconds, serve with a scoop of ice cream and dig in!
A sachet of chocolate sponge mix
A sachet of chocolate flavoured frosting mix
A sachet of dark chocolate curls
What you'll need:
2 medium eggs
100ml water
90g softened unsalted butter, plus a bit extra for greasing
30ml semi-skimmed milk
A whisk (electric is best but a hand whisk will do)
A mixing bowl
2 x 18cm (7 inch) cake tins
Greaseproof paper
A wire cooling rack
How To Make the Perfect Chocolate Fudge Cake
Cooking appliances vary. These instructions are given as a guide.
1. Set your oven to 180°C/350°F/Gas Mark 4 and leave it to warm up.
2. Grease and line your two cake tins (the butter will help the paper stick to the tin).
3. Now, empty the sponge mix into a mixing bowl and add the eggs, 40g of butter and 100ml of cold water.
4. Whisk the mixture together until it's combined and smooth. This should be taken about a minute.
5. Next, pour the mixture into the tins, dividing it as equally you can.
6. Place the tins in the centre of your oven for 20 to 25 minutes, or until your cakes are risen and springy.
7. When they're ready, take your cakes out of the oven and leave them to cool on a wire rack.
8. While they're cooling, beat 50g of softened butter with the frosting mix. Then add 30ml (2 tbsp) of semi-skimmed milk and beat together until it's smooth and creamy.
9. Take about a third of the frosting and spread on top of one of your cooled cakes with a knife.
10. Sandwich the two cakes together and use the rest of the frosting to completely cover the top and sides.
11. Sprinkle over the chocolate curls and time how long you can resist cutting yourself a slice!
Top Tip:
Make it all gooey and pop your chocolaty slice in the microwave for 10 seconds, serve with a scoop of ice cream and dig in!
Package Type
Box
Recycling Information
Carton - Recycle; Sachet - Don't Recycle
Other Information
Full Product Name:
Chocolate sponge cake mix with a chocolate flavoured frosting mix and white and dark chocolate curls.
Storage:
Store in a cool dry place.
Usage:
8 Servings
Chocolate sponge cake mix with a chocolate flavoured frosting mix and white and dark chocolate curls.
Storage:
Store in a cool dry place.
Usage:
8 Servings
Brand
Morrisons
Manufacturer
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Gain Lane,
Bradford,
BD3 7DL.
Return To Address
We're here to help...
Customer Service Helpline: 0345 611 6111
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
www.morrisons.co.uk
Customer Service Helpline: 0345 611 6111
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
www.morrisons.co.uk
| Typical Values | (as prepared using unsalted butter and semi-skimmed milk) per 100g | (as prepared using unsalted butter and semi-skimmed milk) per 1/8 cake (91g) | %RI | your RI* |
|---|---|---|---|---|
| Energy | 1565kJ | 1425kJ | 8400kJ/ | |
| 373kcal | 340kcal | 17% | 2000kcal | |
| Fat | 15.2g | 13.9g | 20% | 70g |
| of which saturates | 7.8g | 7.1g | 36% | 20g |
| Carbohydrate | 52.6g | 47.9g | ||
| of which sugars | 36.5g | 33.2g | 37% | 90g |
| Fibre | 2.3g | 2.1g | ||
| Protein | 5.2g | 4.8g | ||
| Salt | 0.09g | 0.08g | 1% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 8 portions |
Ingredients
Icing Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Maltodextrin, Fat Reduced Cocoa Powder (10%), Vegetable Oils (Palm, Rapeseed), White and Dark Chocolate Curls (2%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Powder, Emulsifier (Soya Lecithins), Flavouring), Raising Agents (Potassium Carbonate, Potassium Phosphates, Calcium Phosphates)
Dietary Information
Contains Milk, Contains Soya, Contains Wheat
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
4.6
14
0
0
1
1
16
Customers rated this product
88%
Customers would recommend this product
Customer reviews (15)
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of 3
03 December 2022 by coffeemo
Icing needs more milk
The cake and icing have a good chocolate flavour. We had to add another 25ml of milk to get the icing to a spreading consistency.
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17 August 2022 by HannahD
Will stop buying the branded for this
Amazing cake ! You literally cant get it wrong (Im no baker trust me). It was easy to make, quick to cook and moist. Its stayed fresh in the fridge for a week too. Yum. Will be buying more - much to the dismay of my local Tea Rooms wholl be going out of business haha !
Was this helpful? (1) (0)
22 November 2021 by Summer21
Lovely
So glad I tried this as its absolutely beautiful, easy to do, nice size and not sickly sweet. It'll be a fave of mine now. Try it, you won't be disappointed.
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09 May 2021 by mdh
Very good cake.
This cake mix is so easy to make and the results are delicious. Excellent quality and value for money.
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17 April 2021 by A and N
Very Tasty
I tweak this mix a little, instead of butter I had used oil and whipping cream. Instead of butter for the Icing, I used whipping cream. Was very moist and very tasty.
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22 March 2021 by AfroHustle
Absolutely tasty
Wa Gwan, very surprised at how good this tastes, also great for getting children to bake, well worth the price . Bless up now ya hear!
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of 3