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- Morrisons Chocolate Chunk Cookie Mix
Morrisons Chocolate Chunk Cookie Mix 275g
£1.89
68.7p per 100g
Advertised products
Product information
Just Add: Unsalted Butter & Water, No artificial colours or flavours, Suitable for vegetarians
Country of Origin
United Kingdom
Suitable for vegetarians
Storage
Store in a cool dry place.
Preparation and Usage
Just add:
25g unsalted butter, 20ml of water and willpower (so you don't eat them all at once).
What you'll need:
25g of unsalted butter (plus a bit extra for greasing)
20ml of water
A wooden spoon
A mixing bowl
A baking tray
A cooling rack
How to make perfect chewie cookies:
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 190ºC/375ºF/Gas Mark 5 and leave it to warm up.
2. Grease a baking tray with a little butter.
3. Now, empty the cookie mix into a mixing bowl and add the softened butter.
4. Rub it together with your fingers to form a crumbly dough.
5. Next, add the water slowly, mixing as you go.
6. Once the dough is smooth and sticks together in a ball, divide it into six equal sized balls and roll between your hands.
7. Flatten the balls into discs and place them on the greased baking tray, about 5cm apart.
8. Place the tray in the centre of your oven and bake for 10 to 12 minutes, or until your cookies are golden and crisp on the outside.
9. When they're ready, take your cookies out of the oven and leave them to cool on a wire rack. Just try to resist eating them straight away!
Top tip:
If you like your cookies chewy, take them out of the oven a little early and leave them on the hot baking tray. They'll carry on cooking slowly on the tray, without the intense heat of the oven.
25g unsalted butter, 20ml of water and willpower (so you don't eat them all at once).
What you'll need:
25g of unsalted butter (plus a bit extra for greasing)
20ml of water
A wooden spoon
A mixing bowl
A baking tray
A cooling rack
How to make perfect chewie cookies:
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 190ºC/375ºF/Gas Mark 5 and leave it to warm up.
2. Grease a baking tray with a little butter.
3. Now, empty the cookie mix into a mixing bowl and add the softened butter.
4. Rub it together with your fingers to form a crumbly dough.
5. Next, add the water slowly, mixing as you go.
6. Once the dough is smooth and sticks together in a ball, divide it into six equal sized balls and roll between your hands.
7. Flatten the balls into discs and place them on the greased baking tray, about 5cm apart.
8. Place the tray in the centre of your oven and bake for 10 to 12 minutes, or until your cookies are golden and crisp on the outside.
9. When they're ready, take your cookies out of the oven and leave them to cool on a wire rack. Just try to resist eating them straight away!
Top tip:
If you like your cookies chewy, take them out of the oven a little early and leave them on the hot baking tray. They'll carry on cooking slowly on the tray, without the intense heat of the oven.
Preparation and Usage
Just add:
25g unsalted butter, 20ml of water and willpower (so you don't eat them all at once).
What you'll need:
25g of unsalted butter (plus a bit extra for greasing)
20ml of water
A wooden spoon
A mixing bowl
A baking tray
A cooling rack
How to make perfect chewie cookies:
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 190ºC/375ºF/Gas Mark 5 and leave it to warm up.
2. Grease a baking tray with a little butter.
3. Now, empty the cookie mix into a mixing bowl and add the softened butter.
4. Rub it together with your fingers to form a crumbly dough.
5. Next, add the water slowly, mixing as you go.
6. Once the dough is smooth and sticks together in a ball, divide it into six equal sized balls and roll between your hands.
7. Flatten the balls into discs and place them on the greased baking tray, about 5cm apart.
8. Place the tray in the centre of your oven and bake for 10 to 12 minutes, or until your cookies are golden and crisp on the outside.
9. When they're ready, take your cookies out of the oven and leave them to cool on a wire rack. Just try to resist eating them straight away!
Top tip:
If you like your cookies chewy, take them out of the oven a little early and leave them on the hot baking tray. They'll carry on cooking slowly on the tray, without the intense heat of the oven.
25g unsalted butter, 20ml of water and willpower (so you don't eat them all at once).
What you'll need:
25g of unsalted butter (plus a bit extra for greasing)
20ml of water
A wooden spoon
A mixing bowl
A baking tray
A cooling rack
How to make perfect chewie cookies:
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 190ºC/375ºF/Gas Mark 5 and leave it to warm up.
2. Grease a baking tray with a little butter.
3. Now, empty the cookie mix into a mixing bowl and add the softened butter.
4. Rub it together with your fingers to form a crumbly dough.
5. Next, add the water slowly, mixing as you go.
6. Once the dough is smooth and sticks together in a ball, divide it into six equal sized balls and roll between your hands.
7. Flatten the balls into discs and place them on the greased baking tray, about 5cm apart.
8. Place the tray in the centre of your oven and bake for 10 to 12 minutes, or until your cookies are golden and crisp on the outside.
9. When they're ready, take your cookies out of the oven and leave them to cool on a wire rack. Just try to resist eating them straight away!
Top tip:
If you like your cookies chewy, take them out of the oven a little early and leave them on the hot baking tray. They'll carry on cooking slowly on the tray, without the intense heat of the oven.
Recipes
Just Add:
25g of butter, 10ml of water and willpower (so you don't eat them all at once!)
What You Get:
A sachet of cookie mix
What You'll Need:
25g of butter
(plus a bit extra for greasing)
10ml of cold water
A wooden spoon
A mixing bowl
A baking tray
A wire cooling rack
How to Make Perfect Cookies:
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 190°C/375°F/Gas Mark 5 and leave it to warm up.
2. Grease a baking tray with a little butter.
3. Now empty the cookie mix into a mixing bowl and add the softened butter.
4. Rub it together with your fingers to form a crumbly dough.
5. Next add the water slowly, mixing as you go.
6. Once the dough is smooth and sticks together in a ball, divide it into six equal sized balls and roll between your hands.
7. Flatten the balls into discs and place them on the greased baking tray, about 5cm apart.
8. Place the tray in the centre of your oven and bake for 10 to 12 minutes, or until your cookies are golden and crisp on the outside.
9. When they're ready, take your cookies out of the oven and leave them to cool on a wire rack. Just try to resist eating them straight away!
Top Tip:
If you like your cookies chewy, take them out of the oven a little early and leave them on the hot baking tray. They'll carry on cooking slowly on the tray, without the intense heat of the oven.
25g of butter, 10ml of water and willpower (so you don't eat them all at once!)
What You Get:
A sachet of cookie mix
What You'll Need:
25g of butter
(plus a bit extra for greasing)
10ml of cold water
A wooden spoon
A mixing bowl
A baking tray
A wire cooling rack
How to Make Perfect Cookies:
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 190°C/375°F/Gas Mark 5 and leave it to warm up.
2. Grease a baking tray with a little butter.
3. Now empty the cookie mix into a mixing bowl and add the softened butter.
4. Rub it together with your fingers to form a crumbly dough.
5. Next add the water slowly, mixing as you go.
6. Once the dough is smooth and sticks together in a ball, divide it into six equal sized balls and roll between your hands.
7. Flatten the balls into discs and place them on the greased baking tray, about 5cm apart.
8. Place the tray in the centre of your oven and bake for 10 to 12 minutes, or until your cookies are golden and crisp on the outside.
9. When they're ready, take your cookies out of the oven and leave them to cool on a wire rack. Just try to resist eating them straight away!
Top Tip:
If you like your cookies chewy, take them out of the oven a little early and leave them on the hot baking tray. They'll carry on cooking slowly on the tray, without the intense heat of the oven.
Package Type
Bag
Recycling Information
Bag - Mixed Material - Not Currently Recycled
Other Information
Full Product Name:
Vanilla flavour cookie mix with dark chocolate chunks. Just add unsalted butter and water.
Storage:
Store in a cool dry place.
Usage:
6 Servings
Vanilla flavour cookie mix with dark chocolate chunks. Just add unsalted butter and water.
Storage:
Store in a cool dry place.
Usage:
6 Servings
Brand
Morrisons
Manufacturer
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Gain Lane,
Bradford,
BD3 7DL.
Return To Address
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Tel: 0345 611 6111
Gain Lane,
Bradford,
BD3 7DL.
Tel: 0345 611 6111
| Typical Values | (as prepared using unsalted butter) per 100g | (as prepared using unsalted butter) per cookie (49g) | per cookie (49g) %RI | your RI* |
|---|---|---|---|---|
| Energy | 1943kJ/464kcal | 952kJ/227kcal | 11% | 8400kJ/2000kcal |
| Fat | 20.5g | 10g | 14% | 70g |
| of which saturates | 10.6g | 5.2g | 26% | 20g |
| Carbohydrate | 64.2g | 31.5g | ||
| of which sugars | 34.7g | 17g | 19% | 90g |
| Fibre | 2.1g | 1g | ||
| Protein | 4.5g | 2.2g | ||
| Salt | 0.17g | 0.08g | 1% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 6 portions |
Ingredients
Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Sugar, Dark Chocolate Chunks (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Vegetable Oils (Palm, Rapeseed), Dried Glucose Syrup, Whey Powder (Milk), Raising Agents (Glucono-Delta-Lactone, Sodium Carbonates), Maltodextrin, Flavouring
Dietary Information
Contains Milk, Contains Soya, Contains Wheat
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
4.9
7
1
0
0
0
8
Customers rated this product
100%
Customers would recommend this product
Customer reviews (7)
Sort by:
of 2
10 January 2021 by portland
great, easy and no mess
Agree with pervious review - no mess and great for baking with young children. Every time we bake we had so much fun and very little washing up for me! However I found the cookies too sweet for children so I added 100g of plain flour, 1/2 baking powder, 1/4 baking soda, then double the butter(maybe a bit more) and water. It yield more than a dozen medium size chunky soft cookies. Less sweet and very tasty! What a super value!
Was this helpful? (1) (0)
15 August 2019 by Ellzy54
Happy days
Made these with great nephew and niece and it got very messy but both had great fun and cookies delicious. Can’t recommend enough.
Was this helpful? (2) (0)
02 December 2018 by Lizp
Delicious
Bought this mix to make with my little boy. They are delicious and I'll definitely buy again.
Was this helpful? (2) (0)
22 January 2018 by k8t3
good buy
made these with my kids yesterday for the first time. really easy to do and it makes 6 large cookies which most importantly tasted good!
Was this helpful? (4) (0)
09 September 2017 by Laura5
Hiya!
Hello Shoppers! I was wondering if I should buy this mix. Can anyone tell me if it's any good? Thanks!
Was this helpful? (2) (4)
17 October 2016 by whackwhackoops
Sooooo tasty
These may seem little pricey for a pack that only yields 6 cookies, however, they are easy enough to make for my kids to do alone and they certainly taste delicious.
Was this helpful? (6) (1)
of 2