- Meat & Poultry
- Chicken
- Legs, Drumsticks, Thighs & Wings
- Morrisons Chicken Thigh Fillets Boneless
Morrisons Chicken Thigh Fillets Boneless 600g
£4.50
£7.50 per kg
Advertised products
Product information
Country of Origin
Product life guaranteed for 5 days including delivery day, with an average of 7 days.
Storage
Use within 24 hours of opening. Do not exceed the date shown.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month.
Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Preparation and Usage
Wash hands after handling raw meat and poultry. Use separate kitchen utensils and surfaces for raw meat and poultry.
Package Type
Recycling Information
Other Information
Fresh Class A skinless chicken thigh fillets.
Storage:
Keep refrigerated.
Use within 24 hours of opening. Do not exceed the date shown.
Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month.
Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Safety Warning:
Warning
Although every care has been taken to remove bones, some may remain.
Safety
Unwrap and dispose of packaging carefully. Wash hands after handling raw meat and poultry. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use.
Additional Information:
Packaged in a protective atmosphere.
Red Tractor - Certified Standards
Brand
Manufacturer
BD3 7DL.
Morrisons,
D02 T292.
Return To Address
BD3 7DL.
Morrisons,
D02 T292.
Tel UK: 0345 611 6111
| Typical Values | (as consumed) per 100g | %RI | your RI* |
|---|---|---|---|
| Energy | 758kJ/181kcal | 9% | 8400kJ/2000kcal |
| Fat | 7.3g | 10% | 70g |
| of which saturates | 2g | 10% | 20g |
| Carbohydrate | 0.9g | ||
| of which sugars | 0.1g | <1% | 90g |
| Fibre | 0.9g | ||
| Protein | 27.4g | ||
| Salt | 0.13g | 2% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Cooking Guidelines
Pre-heat your oven as shown. Remove all packaging. Place chicken thigh fillets on a pre-heated baking tray in the centre of the oven.; Shallow Fry - From Chilled. 12-16 min
Remove all packaging. Pre-heat 1 tablespoon (15ml) of oil in a large frying pan or wok over a medium. Add chicken min thigh fillets to the pan. Fry over a medium to high heat, stirring continuously.
Categories
Ratings and reviews
Customer reviews (38)
of 7
Save your money for something else.
Terrible thin slithers of bad quality chicken. Would never recommend.
Not as good as they used to be
As mentioned by someone else, these looked nothing like the picture. Way smaller than they used to be and not as good quality meat. I cooked them slow in a korma sauce and they tasted nice but quality and presentation could definitely be better
Poor quality
The thighs look nothing like the picture. Looked like the butcher has hacked them up and all different sizes, sometimes looking like they’ve come from a pigeon. Quality has really deteriorated
Absolutely fine
Mine were a good size, fair amount of chicken, not too fatty, no bone, and well in date so no complaints about the state it came in. My issue is mainly the amount of water the thighs had when cooking down, chicken was basically boiling as opposed to frying. It may be fine for curries or grilling. Unlikely to purchase again.
of 7