Offer - Morrisons Carrot Cake Kit 550g
£1.50
27.3p per 100g
Product Description
Just add: 2 eggs, unsalted butter, semi skimmed milk & vegetable oil, No artificial colours or flavours, Suitable for vegetarians
Product Information
Categories
- Brands: Morrisons
- Dietary & Lifestyle: Vegetarian
- Options: On Offer
Brand
Morrisons
Storage
Store in a cool dry place.
Return To Address
We're here to help...
Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Recipes
What you get:
A sachet of carrot cake mix
A sachet of frosting mix
What you'll need:
2 medium eggs
100ml of semi-skimmed milk
2tbsp (30ml) of vegetable oil
100g of softened unsalted butter (plus a bit extra for greasing)
A whisk (electric is best but a hand whisk will do)
A knife
A mixing bowl
2 x 18cm (7 inch) cake tins
Greaseproof paper
A wire cooling rack
How to make the perfect Carrot Cake:
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 180°C/350°F/Gas Mark 4 and leave it to warm up.
2. Grease and line your two cake tins (the butter will help the paper stick to the tin).
3. Now, empty the cake mix into a mixing bowl and add eggs, milk and vegetable oil.
4. Whisk the mixture together until it's combined and smooth. This should take about a minute.
5. Next pour the mixture into the tins, dividing it as equally as you can.
6. Place the tins in the centre of your oven and bake for 20 to 25 minutes, or until your cakes are risen and springy.
7. When they're ready, take your cakes out of the oven and leave them to cool on a wire rack.
8. While they're cooling, beat 100g of softened butter with the frosting mix until it's smooth and creamy.
9. Take half of the frosting and spread on top of one of your cooled cakes with a knife.
10. Sandwich the two cakes together and use the rest of the frosting to cover the top.
11. Then, put the kettle on and cut yourself a slice!
Just add:
2 medium eggs
100ml of semi-skimmed milk
2 tbsp (30ml) of vegetable oil
100g of softened unsalted butter
Top tip:
If you want your carrot cake to look like a work of art, use an icing bag to pipe the frosting on the top. That's if you can wait that long to eat it, of course!
Manufacturer
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Package Type
Box
Recycling Information
Carton - Card - Widely Recycled; Sachet - Mixed Material - Not Currently Recycled
Other Information
Box Contents:
A sachet of carrot cake mix, A sachet of frosting mix
Full Product Name:
Carrot cake mix with a cream cheese flavour frosting mix
Storage:
Store in a cool dry place.
Usage:
8 Servings
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Icing Sugar, Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Sugar, Vegetable Oil (Palm, Rapeseed), Dried Carrot (3%), Raising Agents (Potassium Carbonates, Calcium Phosphates), Cheese Powder (Milk), Carrot Powder, Ground Spices (Cinnamon, Ginger, Nutmeg), Citric Acid
Dietary Information
Contains Milk, Contains Wheat
Nutritional Data
| Typical Values | (as prepared using semi-skimmed milk and unsalted butter) per 100g | (as prepared using semi-skimmed milk and unsalted butter) per 1/8 cake (96g) | per 1/8 cake (96g) %RI | your RI* |
|---|---|---|---|---|
| Energy | 1690kJ | 1622kJ | 8400kJ | |
| 403kcal | 387kcal | 19% | 2000kcal | |
| Fat | 18.4g | 17.7g | 25% | 70g |
| of which saturates | 8.6g | 8.3g | 41% | 20g |
| Carbohydrate | 54.9g | 52.7g | ||
| of which sugars | 44.1g | 42.3g | 47% | 90g |
| Fibre | 1.2g | 1.2g | ||
| Protein | 3.9g | 3.7g | ||
| Salt | 0.16g | 0.15g | 3% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 8 portions |
Reviews
Customer Reviews
12 December 2018
4 of 4 found this review helpful.
20 July 2018
5 of 5 found this review helpful.
Tasty
Fab cake mix, easy to use comes with the frosting and tastes yummy
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Lovely tasting carrot cake
Made them into cupcake and they were delicious, it took about 10 minutes before the family polished them off. Light moist and just the right amount of spice, the topping was good too. Overall 9 out of 10.