- Meat & Poultry
- Sausage, Bacon & Gammon
- Sausage
- Everyday
- Morrisons Butcher's Style Thick Cumberland Sausages
Morrisons Butcher's Style Thick Cumberland Sausages 454g
£2.25
£4.96 per kg
Product information
Country of Origin
Suitable for freezing
Product life guaranteed for 5 days including delivery day, with an average of 6.5 days.
Storage
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Package Type
Recycling Information
Other Information
Thick pork cumberland sausages.
Storage:
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Safety Warning:
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.
Usage:
8 Servings
Origin:
Produced from British pork
Additional Information:
Red Tractor - Certified Pork
Brand
Manufacturer
BD3 7DL.
Morrisons,
D02 T292.
Return To Address
BD3 7DL.
Morrisons,
D02 T292.
| Typical Values | (grilled) per 100g | (grilled) per sausage (approx. 46g) | per sausage (approx. 46g) %RI | your RI* |
|---|---|---|---|---|
| Energy | 1142kJ/274kcal | 530kJ/127kcal | 6% | 8400kJ/2000kcal |
| Fat | 17.4g | 8.1g | 12% | 70g |
| of which saturates | 6g | 2.8g | 14% | 20g |
| Carbohydrate | 9.3g | 4.3g | ||
| of which sugars | 1.4g | 0.6g | 1% | 90g |
| Fibre | 1.7g | 0.8g | ||
| Protein | 19.3g | 9g | ||
| Salt | 1.24g | 0.58g | 10% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 8 portions |
Ingredients
Dietary Information
Cooking Guidelines
Remove all packaging.
Place sausages on a grill pan and under a medium/hot pre-heated grill, turning occasionally.; Oven cook - From Chilled. 190°C, Fan 170°C, Gas 5, 25-30 min
Pre-heat your oven as shown. Remove all packaging. Place sausages on heated baking tray in the middle of the oven, turning halfway through cooking.
Categories
Ratings and reviews
Customer reviews (42)
of 7
Delicious and meaty
I cook these in the oven, they are just what a Cumberland sausage should be like!
Thick Cumberland Sausages?
They're not thick, they don't look like or taste anything like Cumberland Sausages. Very bland.
Yummy
These are the best sausages we have tasted in a long time. No nasty greasy oily residue left after cooking, Brown nicely and very flavoursome.
These have changed again
So these used to be a solid cheap option, but the pack we had last night was very strange. They smelled and tasted gamey more like a pâté. Wondering if liver has been added to the ingredients? Anyway they didn’t go very well with our fry up to say the least. Won’t be buying anymore.
terrible
possibly the worst sausages I've ever eaten. Puddles of fat came out during cooking, the texture was odd and the taste was bland.
Nice N peppery
I don't know why there are so many bad reviews. 15 min in air fryer, no water, very little fat. Perfectly good BANGERS, texture, taste everything.
of 7