Morrisons Brown Flour 1.5kg
Product Description
Suitable for vegetarians
Product Information
Categories
- Brands: Morrisons
- Dietary & Lifestyle: Vegetarian, Vegan
Brand
Morrisons
Storage
Store in a cool dry place.
Return To Address
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Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Recipes
Perfect for brilliant brown bread
You'll need:
500g strong brown flour
20g fresh yeast or
1 sachet dried yeast
320ml water
15ml olive oil
8g salt
Makes one large loaf
1. Dissolve yeast in warm water, add olive oil.
2. Mix the flour and salt together in a bowl, add the yeast and oil mixture to the flour, mixing as you go.
3. Get your hands in the bowl and bring all mixture together into a ball of dough.
4. Knead it for 10-15 minutes on a lightly floured surface until it's smooth and elastic.
5. Place it in a clean bowl and cover with a clean damp tea towel or cling film and leave it somewhere warm about 60 minutes.
6. Set your oven to 200°C, 400°F Gas Mark 6 and leave it to warm up.
7. Lightly mould the dough piece round and place onto a greased baking tray. Cover and allow to ferment for 30-45 minutes, until doubled in size.
8. Dust with flour and bake for 20-25 minutes, until your bread is golden.
Why Not Try...
Adding 25ml honey and a handful of sunflower seeds for a flavour-packed loaf that's perfect for breakfast.
Country of Origin
United Kingdom
Manufacturer
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Package Type
Bag - Paper
Recycling Information
Bag - Paper - Widely Recycled
Other Information
Full Product Name:
Strong brown wheat flour.
Storage:
Store in a cool dry place.
Origin:
Produced in the UK
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin
Dietary Information
Contains Wheat
Nutritional Data
| Typical Values | (as sold) per 100g | per 100g %RI | your RI* |
|---|---|---|---|
| Energy | 1441kJ/340kcal | 17% | 2000kcal |
| Fat | 2g | 3% | 70g |
| of which saturates | 0.4g | 2% | 20g |
| Carbohydrate | 64.3g | ||
| of which sugars | 0.8g | 1% | 90g |
| Fibre | 6.6g | ||
| Protein | 13g | ||
| Salt | trace | <1% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Reviews
Customer Reviews
06 January 2018
02 May 2016
3 of 3 found this review helpful.
Good strong flour
We make bread daily in a bread maker and use this flour Mon to Friday for great tasting brown loaves. At the weekend we use 25% Morrisons strong white flour to make it rise more as there are more mouths to feed. Morrisons should get the title changed to reflect its a Strong flour.
Recipes
Seeded Loaf
There’s nothing quite like the smell of home-baked bread. Follow this recipe for a tasty loaf with a stunning texture
1 hr
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Great flour at a great price
Lovely flour which makes a really tasty wholemeal loaf